Ferreira Filho, Sidney Seckler 
; Lage Filho, Frederico de Almeida; Mendes, R. L.; Fernandez, A. N.
Source: Poceedings: Chemical water and wastewater treatment VII. Conference titles: Gothenburg Symposium. Unidade: EP
Subjects: ABASTECIMENTO DE ÁGUA, ÁGUA POTÁVEL
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FERREIRA FILHO, Sidney Seckler et al. Taste and odor control for drinking water supply: a combined solution of chemical oxidation and powdered activated carbon adsorption. 2002, Anais.. London: IWA Publishing, 2002. Disponível em: https://repositorio.usp.br/directbitstream/09fdd919-81eb-4005-a93c-342f4bb93c8c/Ferreira-2002-taste.pdf. Acesso em: 30 ago. 2024.APA
Ferreira Filho, S. S., Lage Filho, F. de A., Mendes, R. L., & Fernandez, A. N. (2002). Taste and odor control for drinking water supply: a combined solution of chemical oxidation and powdered activated carbon adsorption. In Poceedings: Chemical water and wastewater treatment VII. London: IWA Publishing. Recuperado de https://repositorio.usp.br/directbitstream/09fdd919-81eb-4005-a93c-342f4bb93c8c/Ferreira-2002-taste.pdfNLM
Ferreira Filho SS, Lage Filho F de A, Mendes RL, Fernandez AN. Taste and odor control for drinking water supply: a combined solution of chemical oxidation and powdered activated carbon adsorption [Internet]. Poceedings: Chemical water and wastewater treatment VII. 2002 ;[citado 2024 ago. 30 ] Available from: https://repositorio.usp.br/directbitstream/09fdd919-81eb-4005-a93c-342f4bb93c8c/Ferreira-2002-taste.pdfVancouver
Ferreira Filho SS, Lage Filho F de A, Mendes RL, Fernandez AN. Taste and odor control for drinking water supply: a combined solution of chemical oxidation and powdered activated carbon adsorption [Internet]. Poceedings: Chemical water and wastewater treatment VII. 2002 ;[citado 2024 ago. 30 ] Available from: https://repositorio.usp.br/directbitstream/09fdd919-81eb-4005-a93c-342f4bb93c8c/Ferreira-2002-taste.pdf
