Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, ENZIMAS AMILOLÍTICAS, ELETROFORESE EM GEL
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ABNT
SILVA, Tony Marcio da et al. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus. African Journal of Biotechnology, v. 12, n. 15, p. 1874-1881, 2013Tradução . . Disponível em: https://doi.org/10.5897/AJB12.2830. Acesso em: 16 ago. 2024.APA
Silva, T. M. da, Maller, A., Peixoto-Nogueira, S. de C., Michelin, M., Jorge, J. A., & Polizeli, M. de L. T. de M. (2013). Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus. African Journal of Biotechnology, 12( 15), 1874-1881. doi:10.5897/AJB12.2830NLM
Silva TM da, Maller A, Peixoto-Nogueira S de C, Michelin M, Jorge JA, Polizeli M de LT de M. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus [Internet]. African Journal of Biotechnology. 2013 ; 12( 15): 1874-1881.[citado 2024 ago. 16 ] Available from: https://doi.org/10.5897/AJB12.2830Vancouver
Silva TM da, Maller A, Peixoto-Nogueira S de C, Michelin M, Jorge JA, Polizeli M de LT de M. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus [Internet]. African Journal of Biotechnology. 2013 ; 12( 15): 1874-1881.[citado 2024 ago. 16 ] Available from: https://doi.org/10.5897/AJB12.2830
