Battistini, Carolina; Bedani, Raquel; Saad, Susana Marta Isay 
Source: Abstracts. Conference titles: International Symposium on Lactic Acid Bacteria. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS
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BATTISTINI, Carolina e BEDANI, Raquel e SAAD, Susana Marta Isay. Evaluation of a by product from beer industry as substrate for growth of probiotic and starter bacteria. 2016, Anais.. México: CERELA/CONICET, 2016. . Acesso em: 14 nov. 2024.APA
Battistini, C., Bedani, R., & Saad, S. M. I. (2016). Evaluation of a by product from beer industry as substrate for growth of probiotic and starter bacteria. In Abstracts. México: CERELA/CONICET.NLM
Battistini C, Bedani R, Saad SMI. Evaluation of a by product from beer industry as substrate for growth of probiotic and starter bacteria. Abstracts. 2016 ;[citado 2024 nov. 14 ]Vancouver
Battistini C, Bedani R, Saad SMI. Evaluation of a by product from beer industry as substrate for growth of probiotic and starter bacteria. Abstracts. 2016 ;[citado 2024 nov. 14 ]
