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Filtros : "Holanda" "IB" "CESARINO, IGOR" Limpar

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  • Artigo de periodico

    Characterization of sensory properties of Yunnan coffee (2022)

    Ma, Jiayi; Li, Jinping; He, Hong; Jin, Xiaoling; Cesarino, Igor ; Zeng, Wei; Li, Zheng

    Source: Current Research in Food Science. Unidade: IB

    Subjects: METABOLISMO VEGETAL, PAREDE CELULAR VEGETAL, CAFÉ

    Acesso à fonteDOIHow to cite
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    • ABNT

      MA, Jiayi et al. Characterization of sensory properties of Yunnan coffee. Current Research in Food Science, v. 5, p. 1205-1215, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2022.07.010. Acesso em: 31 out. 2024.

    • APA

      Ma, J., Li, J., He, H., Jin, X., Cesarino, I., Zeng, W., & Li, Z. (2022). Characterization of sensory properties of Yunnan coffee. Current Research in Food Science, 5, 1205-1215. doi:10.1016/j.crfs.2022.07.010

    • NLM

      Ma J, Li J, He H, Jin X, Cesarino I, Zeng W, Li Z. Characterization of sensory properties of Yunnan coffee [Internet]. Current Research in Food Science. 2022 ; 5 1205-1215.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.crfs.2022.07.010

    • Vancouver

      Ma J, Li J, He H, Jin X, Cesarino I, Zeng W, Li Z. Characterization of sensory properties of Yunnan coffee [Internet]. Current Research in Food Science. 2022 ; 5 1205-1215.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.crfs.2022.07.010

  • Artigo de periodico

    Should I stay or should I go: are chlorogenic acids mobilized towards lignin biosynthesis? (2019)

    Silva, Nathalia Volpi e; Mazzafera, Paulo ; Cesarino, Igor

    Source: Phytochemistry. Unidades: ESALQ, IB

    Subjects: LIGNINA, METABOLISMO VEGETAL

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SILVA, Nathalia Volpi e e MAZZAFERA, Paulo e CESARINO, Igor. Should I stay or should I go: are chlorogenic acids mobilized towards lignin biosynthesis?. Phytochemistry, v. 166, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2019.112063. Acesso em: 31 out. 2024.

    • APA

      Silva, N. V. e, Mazzafera, P., & Cesarino, I. (2019). Should I stay or should I go: are chlorogenic acids mobilized towards lignin biosynthesis? Phytochemistry, 166, 1-7. doi:10.1016/j.phytochem.2019.112063

    • NLM

      Silva NV e, Mazzafera P, Cesarino I. Should I stay or should I go: are chlorogenic acids mobilized towards lignin biosynthesis? [Internet]. Phytochemistry. 2019 ; 166 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.phytochem.2019.112063

    • Vancouver

      Silva NV e, Mazzafera P, Cesarino I. Should I stay or should I go: are chlorogenic acids mobilized towards lignin biosynthesis? [Internet]. Phytochemistry. 2019 ; 166 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.phytochem.2019.112063
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