Source: Food Chemistry. Unidade: IB
Subjects: BIOQUÍMICA VEGETAL, SEMENTES, SOJA, TEMPERATURA, DESENVOLVIMENTO VEGETAL, CARBOIDRATOS, ÁCIDOS GRAXOS
ABNT
PALACIOS, C. J et al. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds. Food Chemistry, v. 275, p. 610-617, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.09.052. Acesso em: 20 ago. 2024.APA
Palacios, C. J., Grandis, A., Carvalho, V. J., Salatino, A., & Buckeridge, M. (2019). Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds. Food Chemistry, 275, 610-617. doi:10.1016/j.foodchem.2018.09.052NLM
Palacios CJ, Grandis A, Carvalho VJ, Salatino A, Buckeridge M. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [Internet]. Food Chemistry. 2019 ; 275 610-617.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2018.09.052Vancouver
Palacios CJ, Grandis A, Carvalho VJ, Salatino A, Buckeridge M. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [Internet]. Food Chemistry. 2019 ; 275 610-617.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2018.09.052