Source: PYFF2 : second meeting : proceedings. Conference titles: Physiology of yeasts and filamentous fungi. Unidade: EP
Subjects: ETANOL, ENZIMAS, FERMENTAÇÃO ALCOÓLICA, FUNGOS (FISIOLOGIA), REATORES BIOQUÍMICOS, SACCHAROMYCES
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BELLAVER, Leticia Heck et al. Ethanol formation and enzyme activities around glucose-6-phosphate in kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. 2004, Anais.. Anglet: CNRS/EFB/FEMS, 2004. . Acesso em: 19 out. 2024.APA
Bellaver, L. H., Carvalho, N. M. B. de, Abrahão Neto, J., & Gombert, A. K. (2004). Ethanol formation and enzyme activities around glucose-6-phosphate in kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. In PYFF2 : second meeting : proceedings. Anglet: CNRS/EFB/FEMS.NLM
Bellaver LH, Carvalho NMB de, Abrahão Neto J, Gombert AK. Ethanol formation and enzyme activities around glucose-6-phosphate in kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. PYFF2 : second meeting : proceedings. 2004 ;[citado 2024 out. 19 ]Vancouver
Bellaver LH, Carvalho NMB de, Abrahão Neto J, Gombert AK. Ethanol formation and enzyme activities around glucose-6-phosphate in kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. PYFF2 : second meeting : proceedings. 2004 ;[citado 2024 out. 19 ]