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Artigo de periodico
Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue (2013)
Cunha, Clarissa Reschke da; Grimaldi, Renato; Alcântara, Maria Regina; Viotto, Walkiria Hanada
Fonte: International Journal of Dairy Technology. Unidade: IQ
Assuntos: QUEIJO, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
CUNHA, Clarissa Reschke da et al. Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue. International Journal of Dairy Technology, v. 66, n. 1, p. 54-62, 2013Tradução . . Disponível em: https://doi.org/10.1111/j.1471-0307.2012.00876.x. Acesso em: 30 set. 2024.
APA
Cunha, C. R. da, Grimaldi, R., Alcântara, M. R., & Viotto, W. H. (2013). Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue. International Journal of Dairy Technology, 66( 1), 54-62. doi:10.1111/j.1471-0307.2012.00876.x
NLM
Cunha CR da, Grimaldi R, Alcântara MR, Viotto WH. Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue [Internet]. International Journal of Dairy Technology. 2013 ; 66( 1): 54-62.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/j.1471-0307.2012.00876.x
Vancouver
Cunha CR da, Grimaldi R, Alcântara MR, Viotto WH. Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue [Internet]. International Journal of Dairy Technology. 2013 ; 66( 1): 54-62.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/j.1471-0307.2012.00876.x
Artigo de periodico
Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads (2012)
Cunha, Clarissa Reschke da; Alcântara, Maria Regina; Viotto, Walkiria Hanada
Fonte: Journal of Food Science. Unidade: IQ
Assuntos: REQUEIJÃO, EMULSIFICANTES
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ABNT
CUNHA, Clarissa Reschke da e ALCÂNTARA, Maria Regina e VIOTTO, Walkiria Hanada. Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads. Journal of Food Science, v. 77, n. 8, p. E176-E181, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1750-3841.2012.02797.x. Acesso em: 30 set. 2024.
APA
Cunha, C. R. da, Alcântara, M. R., & Viotto, W. H. (2012). Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads. Journal of Food Science, 77( 8), E176-E181. doi:10.1111/j.1750-3841.2012.02797.x
NLM
Cunha CR da, Alcântara MR, Viotto WH. Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads [Internet]. Journal of Food Science. 2012 ; 77( 8): E176-E181.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/j.1750-3841.2012.02797.x
Vancouver
Cunha CR da, Alcântara MR, Viotto WH. Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads [Internet]. Journal of Food Science. 2012 ; 77( 8): E176-E181.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/j.1750-3841.2012.02797.x
Artigo de periodico
Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage (2011)
Marafon, Ana Paula; Sumi, Adriana; Granato, D; Alcantara, Maria Regina; Tamime, Adnan Yahia; Oliveira, Marice
Fonte: Journal of Dairy Science. Unidades: IQ, FCF
Assuntos: PROBIÓTICOS, ALIMENTOS FORTIFICADOS
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ABNT
MARAFON, Ana Paula et al. Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage. Journal of Dairy Science, v. 94, n. 11, p. 5330-5340, 2011Tradução . . Disponível em: https://doi.org/10.3168/jds.2011-4366. Acesso em: 30 set. 2024.
APA
Marafon, A. P., Sumi, A., Granato, D., Alcantara, M. R., Tamime, A. Y., & Oliveira, M. (2011). Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage. Journal of Dairy Science, 94( 11), 5330-5340. doi:10.3168/jds.2011-4366
NLM
Marafon AP, Sumi A, Granato D, Alcantara MR, Tamime AY, Oliveira M. Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage [Internet]. Journal of Dairy Science. 2011 ; 94( 11): 5330-5340.[citado 2024 set. 30 ] Available from: https://doi.org/10.3168/jds.2011-4366
Vancouver
Marafon AP, Sumi A, Granato D, Alcantara MR, Tamime AY, Oliveira M. Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage [Internet]. Journal of Dairy Science. 2011 ; 94( 11): 5330-5340.[citado 2024 set. 30 ] Available from: https://doi.org/10.3168/jds.2011-4366
Artigo de periodico
The effect of hydrophobic and hydrophilic fumed silica on the rheology of magnetorheological suspensions (2009)
Alves, Sarah Isabel Pinto Monteiro do Nascimento; Alcântara, Maria Regina; Figueiredo Neto, Antônio Martins
Fonte: Journal of Rheology. Unidades: IQ, IF
Assuntos: REOLOGIA, MAGNETOQUÍMICA
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ABNT
ALVES, Sarah Isabel Pinto Monteiro do Nascimento e ALCÂNTARA, Maria Regina e FIGUEIREDO NETO, Antônio Martins. The effect of hydrophobic and hydrophilic fumed silica on the rheology of magnetorheological suspensions. Journal of Rheology, v. 53, n. 3, p. 651-662, 2009Tradução . . Disponível em: https://doi.org/10.1122/1.3086870. Acesso em: 30 set. 2024.
APA
Alves, S. I. P. M. do N., Alcântara, M. R., & Figueiredo Neto, A. M. (2009). The effect of hydrophobic and hydrophilic fumed silica on the rheology of magnetorheological suspensions. Journal of Rheology, 53( 3), 651-662. doi:10.1122/1.3086870
NLM
Alves SIPM do N, Alcântara MR, Figueiredo Neto AM. The effect of hydrophobic and hydrophilic fumed silica on the rheology of magnetorheological suspensions [Internet]. Journal of Rheology. 2009 ; 53( 3): 651-662.[citado 2024 set. 30 ] Available from: https://doi.org/10.1122/1.3086870
Vancouver
Alves SIPM do N, Alcântara MR, Figueiredo Neto AM. The effect of hydrophobic and hydrophilic fumed silica on the rheology of magnetorheological suspensions [Internet]. Journal of Rheology. 2009 ; 53( 3): 651-662.[citado 2024 set. 30 ] Available from: https://doi.org/10.1122/1.3086870
Artigo de periodico
On the template synthesis of nanostructured inorganic/organic hybrid films (2008)
Gonçales, Vinicius Romero; Salvador, Renan Pícolo; Alcântara, Maria Regina; Torresi, Susana Inês Córdoba de
Fonte: Journal of Electrochemical Society. Unidade: IQ
Assuntos: ELETROQUÍMICA, MATERIAIS NANOESTRUTURADOS
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ABNT
GONÇALES, Vinicius Romero et al. On the template synthesis of nanostructured inorganic/organic hybrid films. Journal of Electrochemical Society, v. 155, n. 9, p. K140-K145, 2008Tradução . . Disponível em: http://scitation.aip.org/getpdf/servlet/GetPDFServlet?filetype=pdf&id=JESOAN00015500000900K140000001&idtype=cvips. Acesso em: 30 set. 2024.
APA
Gonçales, V. R., Salvador, R. P., Alcântara, M. R., & Torresi, S. I. C. de. (2008). On the template synthesis of nanostructured inorganic/organic hybrid films. Journal of Electrochemical Society, 155( 9), K140-K145. Recuperado de http://scitation.aip.org/getpdf/servlet/GetPDFServlet?filetype=pdf&id=JESOAN00015500000900K140000001&idtype=cvips
NLM
Gonçales VR, Salvador RP, Alcântara MR, Torresi SIC de. On the template synthesis of nanostructured inorganic/organic hybrid films [Internet]. Journal of Electrochemical Society. 2008 ; 155( 9): K140-K145.[citado 2024 set. 30 ] Available from: http://scitation.aip.org/getpdf/servlet/GetPDFServlet?filetype=pdf&id=JESOAN00015500000900K140000001&idtype=cvips
Vancouver
Gonçales VR, Salvador RP, Alcântara MR, Torresi SIC de. On the template synthesis of nanostructured inorganic/organic hybrid films [Internet]. Journal of Electrochemical Society. 2008 ; 155( 9): K140-K145.[citado 2024 set. 30 ] Available from: http://scitation.aip.org/getpdf/servlet/GetPDFServlet?filetype=pdf&id=JESOAN00015500000900K140000001&idtype=cvips
Parte de monografia/livro
Electrodeposition of a nanostructured hybrid Cooper hexacyanoferrate/polypyrrole film using lyotropic liquid crystals and colloidal particle templetates : applications to 'H IND. 2''O IND.2' detection (2008)
Gonçalves, Vinicius Romero; Alcântara, Maria Regina; Torresi, Susana Inês Córdoba de
Fonte: Sensors, actuators, and microsystems. Unidade: IQ
Assunto: SENSORES QUÍMICOS
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ABNT
GONÇALVES, Vinicius Romero e ALCÂNTARA, Maria Regina e TORRESI, Susana Inês Córdoba de. Electrodeposition of a nanostructured hybrid Cooper hexacyanoferrate/polypyrrole film using lyotropic liquid crystals and colloidal particle templetates : applications to 'H IND. 2''O IND.2' detection. Sensors, actuators, and microsystems. Tradução . Philadelphia: Electrochemical Society, 2008. . Disponível em: https://www.researchgate.net/publication/266639629. Acesso em: 30 set. 2024.
APA
Gonçalves, V. R., Alcântara, M. R., & Torresi, S. I. C. de. (2008). Electrodeposition of a nanostructured hybrid Cooper hexacyanoferrate/polypyrrole film using lyotropic liquid crystals and colloidal particle templetates : applications to 'H IND. 2''O IND.2' detection. In Sensors, actuators, and microsystems. Philadelphia: Electrochemical Society. Recuperado de https://www.researchgate.net/publication/266639629
NLM
Gonçalves VR, Alcântara MR, Torresi SIC de. Electrodeposition of a nanostructured hybrid Cooper hexacyanoferrate/polypyrrole film using lyotropic liquid crystals and colloidal particle templetates : applications to 'H IND. 2''O IND.2' detection [Internet]. In: Sensors, actuators, and microsystems. Philadelphia: Electrochemical Society; 2008. [citado 2024 set. 30 ] Available from: https://www.researchgate.net/publication/266639629
Vancouver
Gonçalves VR, Alcântara MR, Torresi SIC de. Electrodeposition of a nanostructured hybrid Cooper hexacyanoferrate/polypyrrole film using lyotropic liquid crystals and colloidal particle templetates : applications to 'H IND. 2''O IND.2' detection [Internet]. In: Sensors, actuators, and microsystems. Philadelphia: Electrochemical Society; 2008. [citado 2024 set. 30 ] Available from: https://www.researchgate.net/publication/266639629
Artigo de periodico
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures (2007)
Tavares, Denise Trigilio; Alcântara, Maria Regina; Tadini, Carmen Cecília ; Telis Romero, Javier
Fonte: International Journal of Food Properties. Unidades: IQ, EP
Assuntos: CINÉTICA, CONGELAMENTO, ENGENHARIA DE ALIMENTOS, LARANJA, REOLOGIA, SUCOS DE FRUTAS
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ABNT
TAVARES, Denise Trigilio et al. Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures. International Journal of Food Properties, v. 10, n. 4, p. 829-839, 2007Tradução . . Disponível em: https://doi.org/10.1080/10942910601118805. Acesso em: 30 set. 2024.
APA
Tavares, D. T., Alcântara, M. R., Tadini, C. C., & Telis Romero, J. (2007). Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures. International Journal of Food Properties, 10( 4), 829-839. doi:10.1080/10942910601118805
NLM
Tavares DT, Alcântara MR, Tadini CC, Telis Romero J. Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures [Internet]. International Journal of Food Properties. 2007 ;10( 4): 829-839.[citado 2024 set. 30 ] Available from: https://doi.org/10.1080/10942910601118805
Vancouver
Tavares DT, Alcântara MR, Tadini CC, Telis Romero J. Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures [Internet]. International Journal of Food Properties. 2007 ;10( 4): 829-839.[citado 2024 set. 30 ] Available from: https://doi.org/10.1080/10942910601118805
Trabalho de evento-resumo
Estabilidade de recheios para bombons produzidos com gordura vegetal hidrogenada e pasta de frutas (2007)
Miquelim, Joice Natali; Alcântara, Maria Regina; Lannes, Suzana Caetano da Silva
Fonte: Abstracts. Nome do evento: Congresso Latino-Americano de Óleos e Gorduras. Unidades: IQ, FCF
Assuntos: BOMBONS, TECNOLOGIA DE ALIMENTOS
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ABNT
MIQUELIM, Joice Natali e ALCÂNTARA, Maria Regina e LANNES, Suzana Caetano da Silva. Estabilidade de recheios para bombons produzidos com gordura vegetal hidrogenada e pasta de frutas. 2007, Anais.. Florianópolis: SBOG, 2007. . Acesso em: 30 set. 2024.
APA
Miquelim, J. N., Alcântara, M. R., & Lannes, S. C. da S. (2007). Estabilidade de recheios para bombons produzidos com gordura vegetal hidrogenada e pasta de frutas. In Abstracts. Florianópolis: SBOG.
NLM
Miquelim JN, Alcântara MR, Lannes SC da S. Estabilidade de recheios para bombons produzidos com gordura vegetal hidrogenada e pasta de frutas. Abstracts. 2007 ;[citado 2024 set. 30 ]
Vancouver
Miquelim JN, Alcântara MR, Lannes SC da S. Estabilidade de recheios para bombons produzidos com gordura vegetal hidrogenada e pasta de frutas. Abstracts. 2007 ;[citado 2024 set. 30 ]
Trabalho de evento
Electrodeposition of a nanostructured hybrid copper hexacyanoferrate/polypyrrole film using liquid crystals and polystyrene templates: a device for 'H IND. 2''O IND. 2' detection and potential applicability in biosensors (2007)
Gonçales, Vinicius Romero; Alcântara, Maria Regina; Torresi, Susana Inês Córdoba de
Fonte: Abstracts. Nome do evento: Meeting of the Electrochemical Society (ECS). Unidade: IQ
Assunto: ELETRODEPOSIÇÃO
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ABNT
GONÇALES, Vinicius Romero e ALCÂNTARA, Maria Regina e TORRESI, Susana Inês Córdoba de. Electrodeposition of a nanostructured hybrid copper hexacyanoferrate/polypyrrole film using liquid crystals and polystyrene templates: a device for 'H IND. 2''O IND. 2' detection and potential applicability in biosensors. 2007, Anais.. Pennington: Electrochemical Society, 2007. . Acesso em: 30 set. 2024.
APA
Gonçales, V. R., Alcântara, M. R., & Torresi, S. I. C. de. (2007). Electrodeposition of a nanostructured hybrid copper hexacyanoferrate/polypyrrole film using liquid crystals and polystyrene templates: a device for 'H IND. 2''O IND. 2' detection and potential applicability in biosensors. In Abstracts. Pennington: Electrochemical Society.
NLM
Gonçales VR, Alcântara MR, Torresi SIC de. Electrodeposition of a nanostructured hybrid copper hexacyanoferrate/polypyrrole film using liquid crystals and polystyrene templates: a device for 'H IND. 2''O IND. 2' detection and potential applicability in biosensors. Abstracts. 2007 ;[citado 2024 set. 30 ]
Vancouver
Gonçales VR, Alcântara MR, Torresi SIC de. Electrodeposition of a nanostructured hybrid copper hexacyanoferrate/polypyrrole film using liquid crystals and polystyrene templates: a device for 'H IND. 2''O IND. 2' detection and potential applicability in biosensors. Abstracts. 2007 ;[citado 2024 set. 30 ]
Artigo de periodico
The influence of water on the orientation process of cholesteric lyotropic liquid crystals (2002)
Alcântara, Maria Regina; Fernandes Júnior, Edgard Gonçalves
Fonte: Molecular Crystals and Liquid Crystals. Unidade: IQ
Assuntos: FÍSICO-QUÍMICA, CRISTAIS LÍQUIDOS, REOLOGIA (PROPRIEDADES)
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ABNT
ALCÂNTARA, Maria Regina e FERNANDES JÚNIOR, Edgard Gonçalves. The influence of water on the orientation process of cholesteric lyotropic liquid crystals. Molecular Crystals and Liquid Crystals, v. 378, p. 37-48, 2002Tradução . . Acesso em: 30 set. 2024.
APA
Alcântara, M. R., & Fernandes Júnior, E. G. (2002). The influence of water on the orientation process of cholesteric lyotropic liquid crystals. Molecular Crystals and Liquid Crystals, 378, 37-48.
NLM
Alcântara MR, Fernandes Júnior EG. The influence of water on the orientation process of cholesteric lyotropic liquid crystals. Molecular Crystals and Liquid Crystals. 2002 ; 378 37-48.[citado 2024 set. 30 ]
Vancouver
Alcântara MR, Fernandes Júnior EG. The influence of water on the orientation process of cholesteric lyotropic liquid crystals. Molecular Crystals and Liquid Crystals. 2002 ; 378 37-48.[citado 2024 set. 30 ]
Artigo de periodico
The effect of water on the flow orientation process of lyotropic liquid crystals cholesterized by D(+)-mannose (2002)
Alcântara, Maria Regina; Fernandes Júnior, Edgard Gonçalves
Fonte: Molecular Crystals and Liquid Crystals. Unidade: IQ
Assuntos: FÍSICO-QUÍMICA, REOLOGIA (PROPRIEDADES), CRISTAIS LÍQUIDOS
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ABNT
ALCÂNTARA, Maria Regina e FERNANDES JÚNIOR, Edgard Gonçalves. The effect of water on the flow orientation process of lyotropic liquid crystals cholesterized by D(+)-mannose. Molecular Crystals and Liquid Crystals, v. 378, p. 89-101, 2002Tradução . . Acesso em: 30 set. 2024.
APA
Alcântara, M. R., & Fernandes Júnior, E. G. (2002). The effect of water on the flow orientation process of lyotropic liquid crystals cholesterized by D(+)-mannose. Molecular Crystals and Liquid Crystals, 378, 89-101.
NLM
Alcântara MR, Fernandes Júnior EG. The effect of water on the flow orientation process of lyotropic liquid crystals cholesterized by D(+)-mannose. Molecular Crystals and Liquid Crystals. 2002 ; 378 89-101.[citado 2024 set. 30 ]
Vancouver
Alcântara MR, Fernandes Júnior EG. The effect of water on the flow orientation process of lyotropic liquid crystals cholesterized by D(+)-mannose. Molecular Crystals and Liquid Crystals. 2002 ; 378 89-101.[citado 2024 set. 30 ]
Artigo de periodico
Picturing the chemical relevance (1991)
Vanin, J A; Alcantara, M R; Aires, N M C; Altarugio, M H; Autuori Leme, M A; Barros, M P; Brolo, A G; Daltin, D; Felippe Junior, O; Frignani, R; Geraldes, A N; Langer, C M
Fonte: Journal of Chemical Education. Unidade: IQ
Assuntos: QUÍMICA, QUÍMICA (ESTUDO E ENSINO)
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ABNT
VANIN, J A et al. Picturing the chemical relevance. Journal of Chemical Education, v. 68, n. 8 , p. 652-4, 1991Tradução . . Acesso em: 30 set. 2024.
APA
Vanin, J. A., Alcantara, M. R., Aires, N. M. C., Altarugio, M. H., Autuori Leme, M. A., Barros, M. P., et al. (1991). Picturing the chemical relevance. Journal of Chemical Education, 68( 8 ), 652-4.
NLM
Vanin JA, Alcantara MR, Aires NMC, Altarugio MH, Autuori Leme MA, Barros MP, Brolo AG, Daltin D, Felippe Junior O, Frignani R, Geraldes AN, Langer CM. Picturing the chemical relevance. Journal of Chemical Education. 1991 ;68( 8 ): 652-4.[citado 2024 set. 30 ]
Vancouver
Vanin JA, Alcantara MR, Aires NMC, Altarugio MH, Autuori Leme MA, Barros MP, Brolo AG, Daltin D, Felippe Junior O, Frignani R, Geraldes AN, Langer CM. Picturing the chemical relevance. Journal of Chemical Education. 1991 ;68( 8 ): 652-4.[citado 2024 set. 30 ]

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