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Artigo de periodico
EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations (2012)
Rocha, Arthur José da Silva; Gomes, Vicente ; Passos, Maria José de Arruda Campos Rocha; Hasue, Fabio Matsu; Santos, Thaís da Cruz Alves; Bícego, Márcia Caruso ; Taniguchi, Satie; Ngan, Phan Van
Source: Environmental Toxicology and Pharmacology. Unidade: IO
Subjects: OCEANOGRAFIA BIOLÓGICA, CAMARÃO, CRUSTÁCEOS, POLUIÇÃO DO MAR, HIDROCARBONOS AROMÁTICOS, TOXICOLOGIA
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ABNT
ROCHA, Arthur José da Silva et al. EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations. Environmental Toxicology and Pharmacology, v. 34, n. 3, p. 995-1003, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.etap.2012.07.006. Acesso em: 11 nov. 2024.
APA
Rocha, A. J. da S., Gomes, V., Passos, M. J. de A. C. R., Hasue, F. M., Santos, T. da C. A., Bícego, M. C., et al. (2012). EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations. Environmental Toxicology and Pharmacology, 34( 3), 995-1003. doi:10.1016/j.etap.2012.07.006
NLM
Rocha AJ da S, Gomes V, Passos MJ de ACR, Hasue FM, Santos T da CA, Bícego MC, Taniguchi S, Ngan PV. EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations [Internet]. Environmental Toxicology and Pharmacology. 2012 ; 34( 3): 995-1003.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.etap.2012.07.006
Vancouver
Rocha AJ da S, Gomes V, Passos MJ de ACR, Hasue FM, Santos T da CA, Bícego MC, Taniguchi S, Ngan PV. EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations [Internet]. Environmental Toxicology and Pharmacology. 2012 ; 34( 3): 995-1003.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.etap.2012.07.006
Trabalho de evento-resumo
Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility (2010)
Yasumaru, Fanny; Lemos, Daniel Eduardo Lavanholi de
Conference titles: International Symposium on Fish Nutrition and Feeding, 14th, 2010 Qingdao, China. Unidade: IO
Assunto: CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YASUMARU, Fanny e LEMOS, Daniel Eduardo Lavanholi de. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010, Anais.. Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 11 nov. 2024.
APA
Yasumaru, F., & Lemos, D. E. L. de. (2010). Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. In . Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo.
NLM
Yasumaru F, Lemos DEL de. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010 ;[citado 2024 nov. 11 ]
Vancouver
Yasumaru F, Lemos DEL de. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010 ;[citado 2024 nov. 11 ]
Artigo de periodico
Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S (2009)
Duarte, Luis Felipe de Almeida; Severino-Rodrigues, Evandro; Gasalla, Maria de los Angeles
Source: Fisheries Research. Unidade: IO
Subjects: CRUSTÁCEOS, AQUICULTURA MARINHA, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Luis Felipe de Almeida e SEVERINO-RODRIGUES, Evandro e GASALLA, Maria de los Angeles. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S. Fisheries Research, v. 102, p. 141-151, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fishres.2009.11.004. Acesso em: 11 nov. 2024.
APA
Duarte, L. F. de A., Severino-Rodrigues, E., & Gasalla, M. de los A. (2009). Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S. Fisheries Research, 102, 141-151. doi:10.1016/j.fishres.2009.11.004
NLM
Duarte LF de A, Severino-Rodrigues E, Gasalla M de los A. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S [Internet]. Fisheries Research. 2009 ; 102 141-151.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fishres.2009.11.004
Vancouver
Duarte LF de A, Severino-Rodrigues E, Gasalla M de los A. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S [Internet]. Fisheries Research. 2009 ; 102 141-151.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fishres.2009.11.004
Artigo de periodico
Protein hydrolysis of PAP shows the nutritive value for shrimp feeds (2008)
Muylder, Eric de; Lemos, Daniel Eduardo Lavanholi de ; Velden, Geert Van der
Source: Aqua culture Asia Pacific. Unidade: IO
Subjects: AQUICULTURA MARINHA, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUYLDER, Eric de e LEMOS, Daniel Eduardo Lavanholi de e VELDEN, Geert Van der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific, p. 18-19, 2008Tradução . . Acesso em: 11 nov. 2024.
APA
Muylder, E. de, Lemos, D. E. L. de, & Velden, G. V. der. (2008). Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific, 18-19.
NLM
Muylder E de, Lemos DEL de, Velden GV der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific. 2008 ; 18-19.[citado 2024 nov. 11 ]
Vancouver
Muylder E de, Lemos DEL de, Velden GV der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific. 2008 ; 18-19.[citado 2024 nov. 11 ]

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