Source: Journal of Dairy Science. Conference titles: American Dairy Science Association/American Society of Animal Science Joint Meeting/ASAS Western Section Meeting/ARPAS Annual Meeting. Unidades: FZEA, ESALQ
Subjects: NUTRIÇÃO ANIMAL, ALIMENTOS DE ORIGEM ANIMAL, VALOR NUTRITIVO
ABNT
HENRIQUE, W. et al. Substitution of starch for pectin in high concentrate beef cattle diets: feedlot performance and carcass characteristics. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 09 out. 2024. , 1998APA
Henrique, W., Leme, P. R., Lanna, D. P. D., Alleoni, G. F., & Coutinho Filho, J. L. V. (1998). Substitution of starch for pectin in high concentrate beef cattle diets: feedlot performance and carcass characteristics. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Henrique W, Leme PR, Lanna DPD, Alleoni GF, Coutinho Filho JLV. Substitution of starch for pectin in high concentrate beef cattle diets: feedlot performance and carcass characteristics. Journal of Dairy Science. 1998 ; 81 340 res. 1334.[citado 2024 out. 09 ]Vancouver
Henrique W, Leme PR, Lanna DPD, Alleoni GF, Coutinho Filho JLV. Substitution of starch for pectin in high concentrate beef cattle diets: feedlot performance and carcass characteristics. Journal of Dairy Science. 1998 ; 81 340 res. 1334.[citado 2024 out. 09 ]