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ABNT
BRANCINI, Guilherme Thomaz Pereira et al. Combining transcriptomics and proteomics reveals potential post-transcriptional control of gene expression after light exposure in metarhizium acridum. G3 : Genes, Genomes, Genetics, v. 9, n. 9, p. 2951-2961, 2019Tradução . . Disponível em: https://doi.org/10.1534/g3.119.400430. Acesso em: 05 nov. 2024.
APA
Brancini, G. T. P., Ferreira, M. E. da S., Rangel, D. E. N., & Braga, G. U. L. (2019). Combining transcriptomics and proteomics reveals potential post-transcriptional control of gene expression after light exposure in metarhizium acridum. G3 : Genes, Genomes, Genetics, 9( 9), 2951-2961. doi:10.1534/g3.119.400430
NLM
Brancini GTP, Ferreira ME da S, Rangel DEN, Braga GUL. Combining transcriptomics and proteomics reveals potential post-transcriptional control of gene expression after light exposure in metarhizium acridum [Internet]. G3 : Genes, Genomes, Genetics. 2019 ; 9( 9): 2951-2961.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1534/g3.119.400430
Vancouver
Brancini GTP, Ferreira ME da S, Rangel DEN, Braga GUL. Combining transcriptomics and proteomics reveals potential post-transcriptional control of gene expression after light exposure in metarhizium acridum [Internet]. G3 : Genes, Genomes, Genetics. 2019 ; 9( 9): 2951-2961.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1534/g3.119.400430
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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PALMIERI, Miguel Gontijo Siqueira et al. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, v. 16, p. 43-48, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2018.07.011. Acesso em: 05 nov. 2024.
APA
Palmieri, M. G. S., Cruz, L. T., Bertges, F. S., Húngaro, H. M., Batista, L. R., Silva, S. S. da, et al. (2018). Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, 16, 43-48. doi:10.1016/j.bcab.2018.07.011
NLM
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Vancouver
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
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COSTA-SILVA, T. A. et al. Enzymatic synthesis of biodiesel using immobilized lipase on a non-commercial support. Energy & Fuels, v. 30, n. 6, p. 4820-4824, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.energyfuels.6b00208. Acesso em: 05 nov. 2024.
APA
Costa-Silva, T. A., Carvalho, A. K. F. de, Souza, C. R. F., Castro, H. F. de, Said, S., & Oliveira, W. P. de. (2016). Enzymatic synthesis of biodiesel using immobilized lipase on a non-commercial support. Energy & Fuels, 30( 6), 4820-4824. doi:10.1021/acs.energyfuels.6b00208
NLM
Costa-Silva TA, Carvalho AKF de, Souza CRF, Castro HF de, Said S, Oliveira WP de. Enzymatic synthesis of biodiesel using immobilized lipase on a non-commercial support [Internet]. Energy & Fuels. 2016 ; 30( 6): 4820-4824.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/acs.energyfuels.6b00208
Vancouver
Costa-Silva TA, Carvalho AKF de, Souza CRF, Castro HF de, Said S, Oliveira WP de. Enzymatic synthesis of biodiesel using immobilized lipase on a non-commercial support [Internet]. Energy & Fuels. 2016 ; 30( 6): 4820-4824.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/acs.energyfuels.6b00208