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Artigo de periodico
Tissue-specific cell wall hydration in sugarcane stalks (2013)
Maziero, Priscila; Jong, Jennifer; Mendes, Fernanda M; Gonçalves, Adilson Roberto; Eder, Michaela; Driemeier, Carlos Eduardo
Fonte: Journal of Agricultural and Food Chemistry. Unidades: BIOENERGIA, EEL
Assuntos: BAGAÇOS, BIOMASSA, CANA-DE-AÇÚCAR, COLMOS, HIDRATAÇÃO, MICROSCOPIA ELETRÔNICA DE VARREDURA, PAREDE CELULAR VEGETAL, TECIDOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZIERO, Priscila et al. Tissue-specific cell wall hydration in sugarcane stalks. Journal of Agricultural and Food Chemistry, v. 61, p. 5841-5847, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf401243c. Acesso em: 03 out. 2024.
APA
Maziero, P., Jong, J., Mendes, F. M., Gonçalves, A. R., Eder, M., & Driemeier, C. E. (2013). Tissue-specific cell wall hydration in sugarcane stalks. Journal of Agricultural and Food Chemistry, 61, 5841-5847. doi:10.1021/jf401243c
NLM
Maziero P, Jong J, Mendes FM, Gonçalves AR, Eder M, Driemeier CE. Tissue-specific cell wall hydration in sugarcane stalks [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61 5841-5847.[citado 2024 out. 03 ] Available from: https://doi.org/10.1021/jf401243c
Vancouver
Maziero P, Jong J, Mendes FM, Gonçalves AR, Eder M, Driemeier CE. Tissue-specific cell wall hydration in sugarcane stalks [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61 5841-5847.[citado 2024 out. 03 ] Available from: https://doi.org/10.1021/jf401243c
Artigo de periodico
Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener (2013)
Sarrouh, Boutros; Silva, Silvio Silvério da
Fonte: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. Unidade: EEL
Assuntos: HIDRÓLISE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARROUH, Boutros e SILVA, Silvio Silvério da. Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v. 169, n. 7, p. 2101-2110, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12010-013-0127-0. Acesso em: 03 out. 2024.
APA
Sarrouh, B., & Silva, S. S. da. (2013). Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 169( 7), 2101-2110. doi:10.1007/s12010-013-0127-0
NLM
Sarrouh B, Silva SS da. Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener [Internet]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. 2013 ;169( 7): 2101-2110.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s12010-013-0127-0
Vancouver
Sarrouh B, Silva SS da. Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener [Internet]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. 2013 ;169( 7): 2101-2110.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s12010-013-0127-0
Artigo de periodico
Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol (2013)
Medeiros, Simone de Fátima; Barboza, Jayne Carlos de Souza; Giudici, Reinaldo ; Santos, Amilton Martins dos
Fonte: Journal of Macromolecular Science, Part A: Pure and Applied Chemistry. Unidades: EP, EEL
Assuntos: POLIMERIZAÇÃO, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDEIROS, Simone de Fátima et al. Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry, v. 50, p. 763-773, 2013Tradução . . Disponível em: https://doi.org/10.1080/10601325.2013.792662. Acesso em: 03 out. 2024.
APA
Medeiros, S. de F., Barboza, J. C. de S., Giudici, R., & Santos, A. M. dos. (2013). Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry, 50, 763-773. doi:10.1080/10601325.2013.792662
NLM
Medeiros S de F, Barboza JC de S, Giudici R, Santos AM dos. Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol [Internet]. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry. 2013 ; 50 763-773.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/10601325.2013.792662
Vancouver
Medeiros S de F, Barboza JC de S, Giudici R, Santos AM dos. Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol [Internet]. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry. 2013 ; 50 763-773.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/10601325.2013.792662

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