Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest (2002)
Almeida, A P; Fonseca, Homero; Fancelli, Antônio Luiz; Direito, G M.; Ortega, E M.; Corrêa, Benedito 
Fonte: Journal of Agricultural and Food Chemistry. Unidades: ICB, ESALQ
Assunto: MICROBIOLOGIA
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ALMEIDA, A P et al. Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest. Journal of Agricultural and Food Chemistry, v. 50, p. 3877-3882, 2002Tradução . . Acesso em: 28 jun. 2024.APA
Almeida, A. P., Fonseca, H., Fancelli, A. L., Direito, G. M., Ortega, E. M., & Corrêa, B. (2002). Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest. Journal of Agricultural and Food Chemistry, 50, 3877-3882.NLM
Almeida AP, Fonseca H, Fancelli AL, Direito GM, Ortega EM, Corrêa B. Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest. Journal of Agricultural and Food Chemistry. 2002 ; 50 3877-3882.[citado 2024 jun. 28 ]Vancouver
Almeida AP, Fonseca H, Fancelli AL, Direito GM, Ortega EM, Corrêa B. Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest. Journal of Agricultural and Food Chemistry. 2002 ; 50 3877-3882.[citado 2024 jun. 28 ]
