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Filtros : "Eslováquia" "2020" Removido: "BAGAÇOS" Limpar

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  • Artigo de periodico

    Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods (2020)

    Matos Junior, Fernando Eustáquio de ; Santos, Tizá Teles; Burns, Patricia Graciela; Reinheimer, Jorge Alberto; Vinderola, Gabriel; Fávaro-Trindade, Carmen Silvia

    Source: Journal of Microbiology, Biotechnology and Food Sciences. Unidade: FZEA

    Subjects: PREBIÓTICOS, LACTOBACILLUS, ALIMENTOS FUNCIONAIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MATOS JUNIOR, Fernando Eustáquio de et al. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Journal of Microbiology, Biotechnology and Food Sciences, v. 9, n. 6, p. 1126-1133, 2020Tradução . . Disponível em: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133. Acesso em: 28 set. 2024.

    • APA

      Matos Junior, F. E. de, Santos, T. T., Burns, P. G., Reinheimer, J. A., Vinderola, G., & Fávaro-Trindade, C. S. (2020). Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Journal of Microbiology, Biotechnology and Food Sciences, 9( 6), 1126-1133. doi:10.15414/jmbfs.2020.9.6.1126-1133

    • NLM

      Matos Junior FE de, Santos TT, Burns PG, Reinheimer JA, Vinderola G, Fávaro-Trindade CS. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods [Internet]. Journal of Microbiology, Biotechnology and Food Sciences. 2020 ; 9( 6): 1126-1133.[citado 2024 set. 28 ] Available from: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133

    • Vancouver

      Matos Junior FE de, Santos TT, Burns PG, Reinheimer JA, Vinderola G, Fávaro-Trindade CS. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods [Internet]. Journal of Microbiology, Biotechnology and Food Sciences. 2020 ; 9( 6): 1126-1133.[citado 2024 set. 28 ] Available from: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133

  • Artigo de periodico

    Shear strength estimation model for tropical wood species (2020)

    Wolenski, Anderson Renato Vobornik; Peixoto, Rodrigo Guerra; Fedotova, Veronika; Christoforo, André Luis; Lahr, Francisco Antonio Rocco

    Source: Wood Research. Unidade: EESC

    Subjects: CISALHAMENTO, MADEIRA, ESTRUTURAS

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    • ABNT

      WOLENSKI, Anderson Renato Vobornik et al. Shear strength estimation model for tropical wood species. Wood Research, v. 65, n. 1, p. 175-182, 2020Tradução . . Disponível em: https://doi.org/10.37763/wr.1336-4561/65.1.175182. Acesso em: 28 set. 2024.

    • APA

      Wolenski, A. R. V., Peixoto, R. G., Fedotova, V., Christoforo, A. L., & Lahr, F. A. R. (2020). Shear strength estimation model for tropical wood species. Wood Research, 65( 1), 175-182. doi:10.37763/wr.1336-4561/65.1.175182

    • NLM

      Wolenski ARV, Peixoto RG, Fedotova V, Christoforo AL, Lahr FAR. Shear strength estimation model for tropical wood species [Internet]. Wood Research. 2020 ; 65( 1): 175-182.[citado 2024 set. 28 ] Available from: https://doi.org/10.37763/wr.1336-4561/65.1.175182

    • Vancouver

      Wolenski ARV, Peixoto RG, Fedotova V, Christoforo AL, Lahr FAR. Shear strength estimation model for tropical wood species [Internet]. Wood Research. 2020 ; 65( 1): 175-182.[citado 2024 set. 28 ] Available from: https://doi.org/10.37763/wr.1336-4561/65.1.175182
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