Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry (2015)
Arimori, Flávia Mary Yamamoto; Jacomino, Angelo Pedro; Hassimotto, Neuza Mariko Aymoto 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: ESALQ, FCF
Subjects: CAMBUCI, CEREJA, COMPOSTOS FENÓLICOS
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ARIMORI, Flávia Mary Yamamoto e JACOMINO, Angelo Pedro e HASSIMOTTO, Neuza Mariko Aymoto. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2015APA
Arimori, F. M. Y., Jacomino, A. P., & Hassimotto, N. M. A. (2015). Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Arimori FMY, Jacomino AP, Hassimotto NMA. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 47 res. FCF090.[citado 2024 nov. 11 ]Vancouver
Arimori FMY, Jacomino AP, Hassimotto NMA. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 47 res. FCF090.[citado 2024 nov. 11 ]
