Naozuka, Juliana; Veiga, Márcia Andreia Mesquita Silva da; Richter, Eduardo Mathias; Paixão, Thiago Regis Longo Cesar da 
; Angnes, Lúcio ; Oliveira, Pedro Vitoriano de
Source: Food Analytical Methods. Unidades: FFCLRP, IQ
Subjects: BEBIDAS ISOTÔNICAS (PROCESSOS;CONSERVAÇÃO), ELETROFORESE CAPILAR DE ZONA
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NAOZUKA, Juliana et al. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters. Food Analytical Methods, v. 4, n. 1, p. 49-56, 2011Tradução . . Disponível em: https://doi.org/10.1007/s12161-010-9124-x. Acesso em: 18 nov. 2024.APA
Naozuka, J., Veiga, M. A. M. S. da, Richter, E. M., Paixão, T. R. L. C. da, Angnes, L., & Oliveira, P. V. de. (2011). Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters. Food Analytical Methods, 4( 1), 49-56. doi:10.1007/s12161-010-9124-xNLM
Naozuka J, Veiga MAMS da, Richter EM, Paixão TRLC da, Angnes L, Oliveira PV de. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters [Internet]. Food Analytical Methods. 2011 ; 4( 1): 49-56.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12161-010-9124-xVancouver
Naozuka J, Veiga MAMS da, Richter EM, Paixão TRLC da, Angnes L, Oliveira PV de. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters [Internet]. Food Analytical Methods. 2011 ; 4( 1): 49-56.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12161-010-9124-x
