Source: Food Additives and Contaminants: Part B. Unidade: FCFRP
Subjects: ARROZ, OLIGOELEMENTOS, NUTRIÇÃO
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ABNT
BATISTA, B. L. et al. Survey os 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment. Food Additives and Contaminants: Part B, v. 3, n. 4, p. 253-262, 2010Tradução . . Disponível em: https://doi.org/10.1080/19393210.2010.516024. Acesso em: 03 out. 2024.APA
Batista, B. L., Souza, V. C. de O., Silva, F. G. da, & Barbosa Júnior, F. (2010). Survey os 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment. Food Additives and Contaminants: Part B, 3( 4), 253-262. doi:10.1080/19393210.2010.516024NLM
Batista BL, Souza VC de O, Silva FG da, Barbosa Júnior F. Survey os 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment [Internet]. Food Additives and Contaminants: Part B. 2010 ; 3( 4): 253-262.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/19393210.2010.516024Vancouver
Batista BL, Souza VC de O, Silva FG da, Barbosa Júnior F. Survey os 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment [Internet]. Food Additives and Contaminants: Part B. 2010 ; 3( 4): 253-262.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/19393210.2010.516024
