Silva, Sila Carneiro da 
; Bueno, Adriana Amaral de Oliveira; Carnevalli, R. A; Silva, Guilherme Portes ; Chiavegato, M. B
Source: The Journal of Agricultural Science. Unidade: ESALQ
Subjects: CAPIM MOMBAÇA, FORRAGEM, MORFOLOGIA VEGETAL, PASTAGENS, PASTEJO ROTACIONADO, VALOR NUTRITIVO
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ABNT
SILVA, Sila Carneiro da et al. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies. The Journal of Agricultural Science, v. 157, n. 7-8, p. 592-598, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0021859620000052. Acesso em: 13 nov. 2024.APA
Silva, S. C. da, Bueno, A. A. de O., Carnevalli, R. A., Silva, G. P., & Chiavegato, M. B. (2020). Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies. The Journal of Agricultural Science, 157( 7-8), 592-598. doi:10.1017/S0021859620000052NLM
Silva SC da, Bueno AA de O, Carnevalli RA, Silva GP, Chiavegato MB. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies [Internet]. The Journal of Agricultural Science. 2020 ; 157( 7-8): 592-598.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1017/S0021859620000052Vancouver
Silva SC da, Bueno AA de O, Carnevalli RA, Silva GP, Chiavegato MB. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies [Internet]. The Journal of Agricultural Science. 2020 ; 157( 7-8): 592-598.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1017/S0021859620000052
