Source: The Journal of Agricultural Science. Unidade: ESALQ
Subjects: CAPIM MOMBAÇA, FORRAGEM, MORFOLOGIA VEGETAL, PASTAGENS, PASTEJO ROTACIONADO, VALOR NUTRITIVO
ABNT
SILVA, Sila Carneiro da et al. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies. The Journal of Agricultural Science, v. 157, n. 7-8, p. 592-598, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0021859620000052. Acesso em: 13 nov. 2024.APA
Silva, S. C. da, Bueno, A. A. de O., Carnevalli, R. A., Silva, G. P., & Chiavegato, M. B. (2020). Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies. The Journal of Agricultural Science, 157( 7-8), 592-598. doi:10.1017/S0021859620000052NLM
Silva SC da, Bueno AA de O, Carnevalli RA, Silva GP, Chiavegato MB. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies [Internet]. The Journal of Agricultural Science. 2020 ; 157( 7-8): 592-598.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1017/S0021859620000052Vancouver
Silva SC da, Bueno AA de O, Carnevalli RA, Silva GP, Chiavegato MB. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies [Internet]. The Journal of Agricultural Science. 2020 ; 157( 7-8): 592-598.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1017/S0021859620000052