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The effects of anaemia and handling stimulation the auditory evoked potential and on the morphology of the cochlear nerve (2001)
Rocinholi, L. F.; Lachat, João José; Dutra de Oliveira, José Eduardo
Source: Annals of Nutrition & Metabolism. Conference titles: International Congress of Nutrition. Unidade: FMRP
Subjects: POTENCIAIS EVOCADOS, ANEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCINHOLI, L. F. e LACHAT, João José e DUTRA DE OLIVEIRA, José Eduardo. The effects of anaemia and handling stimulation the auditory evoked potential and on the morphology of the cochlear nerve. Annals of Nutrition & Metabolism. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2001
APA
Rocinholi, L. F., Lachat, J. J., & Dutra de Oliveira, J. E. (2001). The effects of anaemia and handling stimulation the auditory evoked potential and on the morphology of the cochlear nerve. Annals of Nutrition & Metabolism. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Rocinholi LF, Lachat JJ, Dutra de Oliveira JE. The effects of anaemia and handling stimulation the auditory evoked potential and on the morphology of the cochlear nerve. Annals of Nutrition & Metabolism. 2001 ; 35 51 res. 1.03.130.[citado 2024 out. 17 ]
Vancouver
Rocinholi LF, Lachat JJ, Dutra de Oliveira JE. The effects of anaemia and handling stimulation the auditory evoked potential and on the morphology of the cochlear nerve. Annals of Nutrition & Metabolism. 2001 ; 35 51 res. 1.03.130.[citado 2024 out. 17 ]
Artigo de periodico
Iron from complex salts and its bioavailabity to rats (1995)
Dutra de Oliveira, José Eduardo; Freitas, M L S; Ferreira, J F; Gonçalves, Arthur Lopes; Marchini, Julio Sergio
Source: International Journal for Vitamin and Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUTRA DE OLIVEIRA, José Eduardo et al. Iron from complex salts and its bioavailabity to rats. International Journal for Vitamin and Nutrition Research, v. 65, n. 4 , p. 272-5, 1995Tradução . . Acesso em: 17 out. 2024.
APA
Dutra de Oliveira, J. E., Freitas, M. L. S., Ferreira, J. F., Gonçalves, A. L., & Marchini, J. S. (1995). Iron from complex salts and its bioavailabity to rats. International Journal for Vitamin and Nutrition Research, 65( 4 ), 272-5.
NLM
Dutra de Oliveira JE, Freitas MLS, Ferreira JF, Gonçalves AL, Marchini JS. Iron from complex salts and its bioavailabity to rats. International Journal for Vitamin and Nutrition Research. 1995 ;65( 4 ): 272-5.[citado 2024 out. 17 ]
Vancouver
Dutra de Oliveira JE, Freitas MLS, Ferreira JF, Gonçalves AL, Marchini JS. Iron from complex salts and its bioavailabity to rats. International Journal for Vitamin and Nutrition Research. 1995 ;65( 4 ): 272-5.[citado 2024 out. 17 ]
Artigo de periodico
Balanced diet does not have to contain meat (1991)
Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio
Source: World Health Forum. Unidade: FMRP
Assunto: MEDICINA INTERNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Balanced diet does not have to contain meat. World Health Forum, v. 12, p. 261-2, 1991Tradução . . Acesso em: 17 out. 2024.
APA
Dutra de Oliveira, J. E., & Marchini, J. S. (1991). Balanced diet does not have to contain meat. World Health Forum, 12, 261-2.
NLM
Dutra de Oliveira JE, Marchini JS. Balanced diet does not have to contain meat. World Health Forum. 1991 ;12 261-2.[citado 2024 out. 17 ]
Vancouver
Dutra de Oliveira JE, Marchini JS. Balanced diet does not have to contain meat. World Health Forum. 1991 ;12 261-2.[citado 2024 out. 17 ]

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