Moraes, Tiago Bueno 
; Colnago, Luiz Alberto
Source: Brazilian Journal of Physics. Unidade: ESALQ
Subjects: ANÁLISE DE ALIMENTOS, ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, QUALIDADE DOS ALIMENTOS
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MORAES, Tiago Bueno e COLNAGO, Luiz Alberto. Noninvasive analyses of food products using low-field time-domain NMR: a review of relaxometry methods. Brazilian Journal of Physics, v. 52, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13538-022-01055-1. Acesso em: 18 nov. 2024.APA
Moraes, T. B., & Colnago, L. A. (2022). Noninvasive analyses of food products using low-field time-domain NMR: a review of relaxometry methods. Brazilian Journal of Physics, 52, 1-9. doi:10.1007/s13538-022-01055-1NLM
Moraes TB, Colnago LA. Noninvasive analyses of food products using low-field time-domain NMR: a review of relaxometry methods [Internet]. Brazilian Journal of Physics. 2022 ; 52 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13538-022-01055-1Vancouver
Moraes TB, Colnago LA. Noninvasive analyses of food products using low-field time-domain NMR: a review of relaxometry methods [Internet]. Brazilian Journal of Physics. 2022 ; 52 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13538-022-01055-1
