Decaffeination of guarana seeds (Paullinia cupana Kunth, Sapindaceae) by supercritical fluid (2001)
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, ALIMENTOS, GUARANÁ
ABNT
MAUL, Aldo Adolar et al. Decaffeination of guarana seeds (Paullinia cupana Kunth, Sapindaceae) by supercritical fluid. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 29 ago. 2024. , 2001APA
Maul, A. A., Ribeiro, P. F. S., Zaccaria, T. C., & Magalhães, J. F. (2001). Decaffeination of guarana seeds (Paullinia cupana Kunth, Sapindaceae) by supercritical fluid. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.NLM
Maul AA, Ribeiro PFS, Zaccaria TC, Magalhães JF. Decaffeination of guarana seeds (Paullinia cupana Kunth, Sapindaceae) by supercritical fluid. European Journal of Pharmaceutical Sciences. 2001 ; 13 S142 Res. P.16.38.[citado 2024 ago. 29 ]Vancouver
Maul AA, Ribeiro PFS, Zaccaria TC, Magalhães JF. Decaffeination of guarana seeds (Paullinia cupana Kunth, Sapindaceae) by supercritical fluid. European Journal of Pharmaceutical Sciences. 2001 ; 13 S142 Res. P.16.38.[citado 2024 ago. 29 ]