Silva Junior, E.; Mello, Karine Gargioni Pereira Correa de; Polakiewicz, Bronislaw; Lannes, Suzana Caetano da Silva 
Source: Abstracts. Conference titles: Word Congress of Food Science & Technology. Unidade: FCF
Assunto: BIOMATERIAIS
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SILVA JUNIOR, E. et al. Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique. 2008, Anais.. Shanghai: Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008. . Acesso em: 08 out. 2024.APA
Silva Junior, E., Mello, K. G. P. C. de, Polakiewicz, B., & Lannes, S. C. da S. (2008). Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique. In Abstracts. Shanghai: Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST).NLM
Silva Junior E, Mello KGPC de, Polakiewicz B, Lannes SC da S. Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique. Abstracts. 2008 ;[citado 2024 out. 08 ]Vancouver
Silva Junior E, Mello KGPC de, Polakiewicz B, Lannes SC da S. Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique. Abstracts. 2008 ;[citado 2024 out. 08 ]
