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Filtros : "FLORES, AUGUSTO ALBERTO VALERO" "PEIXES" Removido: "Conference Program" Limpar

Filtros

Artigo de periodico
Ecosystem functioning of canopy- and turf- forming algae: contrasting supply of invertebrate prey to pelagic consumers (2020)
Figueiredo, Carla Kühl de; Duarte, Rafael Campos; Flores, Augusto Alberto Valero
Source: Marine ecology. Progress series (Internet). Unidades: CEBIMAR, FFCLRP
Subjects: ECOSSISTEMAS DE CORAIS, COMPETIÇÃO, PEIXES, ALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIGUEIREDO, Carla Kühl de e DUARTE, Rafael Campos e FLORES, Augusto Alberto Valero. Ecosystem functioning of canopy- and turf- forming algae: contrasting supply of invertebrate prey to pelagic consumers. Marine ecology. Progress series (Internet), v. 647, p. 79-92, 2020Tradução . . Disponível em: https://doi.org/10.3354/meps13427. Acesso em: 11 dez. 2025.
APA
Figueiredo, C. K. de, Duarte, R. C., & Flores, A. A. V. (2020). Ecosystem functioning of canopy- and turf- forming algae: contrasting supply of invertebrate prey to pelagic consumers. Marine ecology. Progress series (Internet), 647, 79-92. doi:10.3354/meps13427
NLM
Figueiredo CK de, Duarte RC, Flores AAV. Ecosystem functioning of canopy- and turf- forming algae: contrasting supply of invertebrate prey to pelagic consumers [Internet]. Marine ecology. Progress series (Internet). 2020 ; 647 79-92.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3354/meps13427
Vancouver
Figueiredo CK de, Duarte RC, Flores AAV. Ecosystem functioning of canopy- and turf- forming algae: contrasting supply of invertebrate prey to pelagic consumers [Internet]. Marine ecology. Progress series (Internet). 2020 ; 647 79-92.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3354/meps13427
Artigo de periodico
Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish (2015)
Vinagre, Catarina; Leal, Inês; Mendonça, Vanessa; Flores, Augusto Alberto Valero
Source: Journal of Thermal Biology. Unidade: CEBIMAR
Subjects: ALTA TEMPERATURA, CARANGUEJO, CAMARÃO, PEIXES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VINAGRE, Catarina et al. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish. Journal of Thermal Biology, n. 47, p. 19–25, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jtherbio.2014.10.012. Acesso em: 11 dez. 2025.
APA
Vinagre, C., Leal, I., Mendonça, V., & Flores, A. A. V. (2015). Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish. Journal of Thermal Biology, ( 47), 19–25. doi:10.1016/j.jtherbio.2014.10.012
NLM
Vinagre C, Leal I, Mendonça V, Flores AAV. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish [Internet]. Journal of Thermal Biology. 2015 ;( 47): 19–25.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.jtherbio.2014.10.012
Vancouver
Vinagre C, Leal I, Mendonça V, Flores AAV. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish [Internet]. Journal of Thermal Biology. 2015 ;( 47): 19–25.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.jtherbio.2014.10.012

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