Franco, Gabriel Silveira; Oliveira, Bruno Affonso Parenti de; Ferreira, Carolina Nicoletti; Crescêncio, Júlio César; Schwartzmann, Pedro Vellosa; Gallo Júnior, Lourenço 
; Nonino, Carla Barbosa
Fonte: Journal of Food and Nutrition Research. Unidade: FMRP
Assuntos: SUPLEMENTOS DIETÉTICOS, CORRIDAS, EXERCÍCIO FÍSICO, PROTEÍNAS, DOENÇAS GENÉTICAS
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ABNT
FRANCO, Gabriel Silveira et al. Addition of protein in carbohydrate supplementation does not improve performance of amateur runners in exercise above the anaerobic threshold. Journal of Food and Nutrition Research, v. 6, n. 6, p. 400-405, 2018Tradução . . Disponível em: https://doi.org/10.12691/jfnr-6-6-8. Acesso em: 07 out. 2024.APA
Franco, G. S., Oliveira, B. A. P. de, Ferreira, C. N., Crescêncio, J. C., Schwartzmann, P. V., Gallo Júnior, L., & Nonino, C. B. (2018). Addition of protein in carbohydrate supplementation does not improve performance of amateur runners in exercise above the anaerobic threshold. Journal of Food and Nutrition Research, 6( 6), 400-405. doi:10.12691/jfnr-6-6-8NLM
Franco GS, Oliveira BAP de, Ferreira CN, Crescêncio JC, Schwartzmann PV, Gallo Júnior L, Nonino CB. Addition of protein in carbohydrate supplementation does not improve performance of amateur runners in exercise above the anaerobic threshold [Internet]. Journal of Food and Nutrition Research. 2018 ; 6( 6): 400-405.[citado 2024 out. 07 ] Available from: https://doi.org/10.12691/jfnr-6-6-8Vancouver
Franco GS, Oliveira BAP de, Ferreira CN, Crescêncio JC, Schwartzmann PV, Gallo Júnior L, Nonino CB. Addition of protein in carbohydrate supplementation does not improve performance of amateur runners in exercise above the anaerobic threshold [Internet]. Journal of Food and Nutrition Research. 2018 ; 6( 6): 400-405.[citado 2024 out. 07 ] Available from: https://doi.org/10.12691/jfnr-6-6-8
