Foodborne diseases in southern south America (2003)
Source: International Handbook of Foodborne Pathogens. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), NUTRIÇÃO
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FRANCO, Bernadette Dora Gombossy de Melo et al. Foodborne diseases in southern south America. International Handbook of Foodborne Pathogens. Tradução . New York: Marcel Dekker, 2003. . . Acesso em: 18 out. 2024.APA
Franco, B. D. G. de M., Landgraf, M., Destro, M. T., & Gelli, D. S. (2003). Foodborne diseases in southern south America. In International Handbook of Foodborne Pathogens. New York: Marcel Dekker.NLM
Franco BDG de M, Landgraf M, Destro MT, Gelli DS. Foodborne diseases in southern south America. In: International Handbook of Foodborne Pathogens. New York: Marcel Dekker; 2003. [citado 2024 out. 18 ]Vancouver
Franco BDG de M, Landgraf M, Destro MT, Gelli DS. Foodborne diseases in southern south America. In: International Handbook of Foodborne Pathogens. New York: Marcel Dekker; 2003. [citado 2024 out. 18 ]