Source: Applied and Environmental Microbiology. Unidade: FCF
Subjects: OSTRA, VIBRIO PARAHAEMOLYTICUS, MICROBIOLOGIA DE ALIMENTOS
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COSTA SOBRINHO, Paulo de Souza et al. Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo state, Brazil. Applied and Environmental Microbiology, v. 76, n. 4, p. 1290-1293, 2010Tradução . . Acesso em: 17 out. 2024.APA
Costa Sobrinho, P. de S., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2010). Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo state, Brazil. Applied and Environmental Microbiology, 76( 4), 1290-1293.NLM
Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo state, Brazil. Applied and Environmental Microbiology. 2010 ; 76( 4): 1290-1293.[citado 2024 out. 17 ]Vancouver
Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo state, Brazil. Applied and Environmental Microbiology. 2010 ; 76( 4): 1290-1293.[citado 2024 out. 17 ]