Source: Frontiers in Plant Science. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, PROTEÔMICA, SACAROSE, FERMENTAÇÃO, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOARETTO, Luis Felipe et al. Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation. Frontiers in Plant Science, v. 12, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3389/fpls.2021.716964. Acesso em: 03 set. 2024.APA
Boaretto, L. F., Labate, M. T. V., Franceschini, L. M., Cataldi, T. R., Budzinski, I. G. F., Moraes, F. E. de, & Labate, C. A. (2021). Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation. Frontiers in Plant Science, 12, 1-17. doi:10.3389/fpls.2021.716964NLM
Boaretto LF, Labate MTV, Franceschini LM, Cataldi TR, Budzinski IGF, Moraes FE de, Labate CA. Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation [Internet]. Frontiers in Plant Science. 2021 ; 12 1-17.[citado 2024 set. 03 ] Available from: https://doi.org/10.3389/fpls.2021.716964Vancouver
Boaretto LF, Labate MTV, Franceschini LM, Cataldi TR, Budzinski IGF, Moraes FE de, Labate CA. Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation [Internet]. Frontiers in Plant Science. 2021 ; 12 1-17.[citado 2024 set. 03 ] Available from: https://doi.org/10.3389/fpls.2021.716964