Hernadez-Macedo, M. L; Contreras Castillo, Carmen Josefina; Tsai, Siu Mui 
; Sarantopoulos, C; Padula, M
Source: Book of abstracts. Conference titles: International Conference on Food Innovation - Foodinnova 2010. Unidades: ESALQ, CENA
Subjects: ALIMENTOS DE ORIGEM ANIMAL, CONTAMINAÇÃO DE ALIMENTOS, EMBALAGENS DE ALIMENTOS
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HERNADEZ-MACEDO, M. L et al. Detection and identification of microbial community causing 'Blown pack' spoilage of vacuum-packed chilled meat. 2010, Anais.. Valencia: Universidad Politecnica de Valencia, 2010. Disponível em: http://www.foodinnova.com/foodInnova/docu2/6.pdf. Acesso em: 18 nov. 2024.APA
Hernadez-Macedo, M. L., Contreras Castillo, C. J., Tsai, S. M., Sarantopoulos, C., & Padula, M. (2010). Detection and identification of microbial community causing 'Blown pack' spoilage of vacuum-packed chilled meat. In Book of abstracts. Valencia: Universidad Politecnica de Valencia. Recuperado de http://www.foodinnova.com/foodInnova/docu2/6.pdfNLM
Hernadez-Macedo ML, Contreras Castillo CJ, Tsai SM, Sarantopoulos C, Padula M. Detection and identification of microbial community causing 'Blown pack' spoilage of vacuum-packed chilled meat [Internet]. Book of abstracts. 2010 ;[citado 2024 nov. 18 ] Available from: http://www.foodinnova.com/foodInnova/docu2/6.pdfVancouver
Hernadez-Macedo ML, Contreras Castillo CJ, Tsai SM, Sarantopoulos C, Padula M. Detection and identification of microbial community causing 'Blown pack' spoilage of vacuum-packed chilled meat [Internet]. Book of abstracts. 2010 ;[citado 2024 nov. 18 ] Available from: http://www.foodinnova.com/foodInnova/docu2/6.pdf
