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Filtros : "CASTILLO, CARMEN JOSEFINA CONTRERAS" "Nova Science Publishers" Removido: "2018" Limpar

Filtros

USP affiliated authors
- castillo, carmen josefina contreras (~2)
- alencar, severino matias de (~1)
Date published
- 2017 (~1)
- 2016 (~1)
Subjects
- antioxidantes (2)
- alimentos (1)
- composição química (1)
- compostos fenólicos (1)
- goiaba (1)

Parte de monografia/livro
Residues from guava processing: characterized, antioxidant potential and food applications (2017)
Melo, Pricilla Siqueira; Selani, Miriam Mabel; Alencar, Severino Matias de; Contreras-Castillo, Carmen Josefina
Source: Guava: cultivation, antioxidant properties and health benefits. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, GOIABA, RESÍDUOS INDUSTRIAIS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Pricilla Siqueira et al. Residues from guava processing: characterized, antioxidant potential and food applications. Guava: cultivation, antioxidant properties and health benefits. Tradução . New York: Nova Science Publishers, 2017. . . Acesso em: 18 nov. 2024.
APA
Melo, P. S., Selani, M. M., Alencar, S. M. de, & Contreras-Castillo, C. J. (2017). Residues from guava processing: characterized, antioxidant potential and food applications. In Guava: cultivation, antioxidant properties and health benefits. New York: Nova Science Publishers.
NLM
Melo PS, Selani MM, Alencar SM de, Contreras-Castillo CJ. Residues from guava processing: characterized, antioxidant potential and food applications. In: Guava: cultivation, antioxidant properties and health benefits. New York: Nova Science Publishers; 2017. [citado 2024 nov. 18 ]
Vancouver
Melo PS, Selani MM, Alencar SM de, Contreras-Castillo CJ. Residues from guava processing: characterized, antioxidant potential and food applications. In: Guava: cultivation, antioxidant properties and health benefits. New York: Nova Science Publishers; 2017. [citado 2024 nov. 18 ]
Parte de monografia/livro
The science of grape seeds applied to health food development (2016)
Contreras-Castillo, Carmen Josefina; Cruz-Tirado, J. P; Shirahigue, L. Din
Source: Grape seeds: nutrient content, antioxidant properties and health benefits. Unidade: ESALQ
Subjects: ALIMENTOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, SEMENTES, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTRERAS-CASTILLO, Carmen Josefina e CRUZ-TIRADO, J. P e SHIRAHIGUE, L. Din. The science of grape seeds applied to health food development. Grape seeds: nutrient content, antioxidant properties and health benefits. Tradução . New York: Nova Science Publishers, 2016. p. 254 il. . Acesso em: 18 nov. 2024.
APA
Contreras-Castillo, C. J., Cruz-Tirado, J. P., & Shirahigue, L. D. (2016). The science of grape seeds applied to health food development. In Grape seeds: nutrient content, antioxidant properties and health benefits (p. 254 il). New York: Nova Science Publishers.
NLM
Contreras-Castillo CJ, Cruz-Tirado JP, Shirahigue LD. The science of grape seeds applied to health food development. In: Grape seeds: nutrient content, antioxidant properties and health benefits. New York: Nova Science Publishers; 2016. p. 254 il.[citado 2024 nov. 18 ]
Vancouver
Contreras-Castillo CJ, Cruz-Tirado JP, Shirahigue LD. The science of grape seeds applied to health food development. In: Grape seeds: nutrient content, antioxidant properties and health benefits. New York: Nova Science Publishers; 2016. p. 254 il.[citado 2024 nov. 18 ]

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