Filtros : "BLAZQUEZ, FRANCISCO JAVIER HERNANDEZ" "Espanha" Limpar

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  • Source: REDVET - Revista electrónica de Veterinaria. Unidade: FMVZ

    Subjects: MACRÓFAGOS, IMUNOHISTOQUÍMICA, HEPATOPATIAS, MODELOS ANIMAIS DE DOENÇAS

    Acesso à fonteHow to cite
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    • ABNT

      CONRADO, André Luiz Veiga et al. Quantification of M1 and M2 macrophages and apoptotic hepatocytes at the onset of toxic liver injury by thioacetamide in female Wistar rats. REDVET - Revista electrónica de Veterinaria, v. 18, n. 9, p. 1-15, 2017Tradução . . Disponível em: http://www.veterinaria.org/revistas/redvet/n090917/091759.pdf. Acesso em: 09 out. 2024.
    • APA

      Conrado, A. L. V., Cardoso, F., Ramos, C. C., Fontinele, R. G., Bruno, C. E. M., & Hernandez-Blazquez, F. J. (2017). Quantification of M1 and M2 macrophages and apoptotic hepatocytes at the onset of toxic liver injury by thioacetamide in female Wistar rats. REDVET - Revista electrónica de Veterinaria, 18( 9), 1-15. Recuperado de http://www.veterinaria.org/revistas/redvet/n090917/091759.pdf
    • NLM

      Conrado ALV, Cardoso F, Ramos CC, Fontinele RG, Bruno CEM, Hernandez-Blazquez FJ. Quantification of M1 and M2 macrophages and apoptotic hepatocytes at the onset of toxic liver injury by thioacetamide in female Wistar rats [Internet]. REDVET - Revista electrónica de Veterinaria. 2017 ; 18( 9): 1-15.[citado 2024 out. 09 ] Available from: http://www.veterinaria.org/revistas/redvet/n090917/091759.pdf
    • Vancouver

      Conrado ALV, Cardoso F, Ramos CC, Fontinele RG, Bruno CEM, Hernandez-Blazquez FJ. Quantification of M1 and M2 macrophages and apoptotic hepatocytes at the onset of toxic liver injury by thioacetamide in female Wistar rats [Internet]. REDVET - Revista electrónica de Veterinaria. 2017 ; 18( 9): 1-15.[citado 2024 out. 09 ] Available from: http://www.veterinaria.org/revistas/redvet/n090917/091759.pdf
  • Source: Current microscopy contributions to advances in science and technology. Unidade: FMVZ

    Subjects: MICROSCOPIA, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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    • ABNT

      SHIMOKOMAKI, Massami et al. Meat and meat products microstructure and their eating quality. Current microscopy contributions to advances in science and technology. Tradução . Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2012. . Disponível em: http://www.formatex.info/microscopy5/book/486-495.pdf. Acesso em: 09 out. 2024.
    • APA

      Shimokomaki, M., Ida, E. I., Kato, T., Pedrão, M. R., Coró, F. A. G., & Hernandez-Blazquez, F. J. (2012). Meat and meat products microstructure and their eating quality. In Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de http://www.formatex.info/microscopy5/book/486-495.pdf
    • NLM

      Shimokomaki M, Ida EI, Kato T, Pedrão MR, Coró FAG, Hernandez-Blazquez FJ. Meat and meat products microstructure and their eating quality [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; 2012. [citado 2024 out. 09 ] Available from: http://www.formatex.info/microscopy5/book/486-495.pdf
    • Vancouver

      Shimokomaki M, Ida EI, Kato T, Pedrão MR, Coró FAG, Hernandez-Blazquez FJ. Meat and meat products microstructure and their eating quality [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; 2012. [citado 2024 out. 09 ] Available from: http://www.formatex.info/microscopy5/book/486-495.pdf

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