Cumulative Coffee Consumption and Reduced Risk of Oral and Oropharyngeal Cancer (2011)
Source: Nutrition and Cancer. Unidades: FO, FSP
Subjects: CAFÉ, NEOPLASIAS
ABNT
BIAZEVIC, Maria Gabriela Haye et al. Cumulative Coffee Consumption and Reduced Risk of Oral and Oropharyngeal Cancer. Nutrition and Cancer, v. 63, n. 3, p. 350-356, 2011Tradução . . Disponível em: https://doi.org/10.1080/01635581.2011.536065. Acesso em: 05 set. 2024.APA
Biazevic, M. G. H., Toporcov, T. N., Antunes, J. L. F., Rotundo, L. D. B., Brasileiro, R. S., Carvalho, M. B. de, et al. (2011). Cumulative Coffee Consumption and Reduced Risk of Oral and Oropharyngeal Cancer. Nutrition and Cancer, 63( 3), 350-356. doi:10.1080/01635581.2011.536065NLM
Biazevic MGH, Toporcov TN, Antunes JLF, Rotundo LDB, Brasileiro RS, Carvalho MB de, Góis Filho JF de, Kowalski LP. Cumulative Coffee Consumption and Reduced Risk of Oral and Oropharyngeal Cancer [Internet]. Nutrition and Cancer. 2011 ; 63( 3): 350-356.[citado 2024 set. 05 ] Available from: https://doi.org/10.1080/01635581.2011.536065Vancouver
Biazevic MGH, Toporcov TN, Antunes JLF, Rotundo LDB, Brasileiro RS, Carvalho MB de, Góis Filho JF de, Kowalski LP. Cumulative Coffee Consumption and Reduced Risk of Oral and Oropharyngeal Cancer [Internet]. Nutrition and Cancer. 2011 ; 63( 3): 350-356.[citado 2024 set. 05 ] Available from: https://doi.org/10.1080/01635581.2011.536065