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Filtros : "ALVARENGA, MARLE DOS SANTOS" "ATITUDES" Limpar

Filtros

USP affiliated authors
- alvarenga, marle dos santos (~2)
- philippi, sonia tucunduva (~1)
Date published
- 2017 (~1)
- 2016 (~1)
Subjects
- atitudes (2)
- preferências alimentares (2)
- bulimia (1)
- carnes e derivados (1)
- comportamento alimentar (1)

Artigo de periodico
Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample (2017)
Koritar, Priscila; Philippi, Sonia Tucunduva; Alvarenga, M S
Source: APPETITE. Unidade: FSP
Subjects: MULHERES, BULIMIA, TRANSTORNOS DE INGESTÃO DE ALIMENTOS, PALADAR, ATITUDES, PREFERÊNCIAS ALIMENTARES, COMPORTAMENTO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KORITAR, Priscila e PHILIPPI, Sonia Tucunduva e ALVARENGA, M S. Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample. APPETITE, v. 113, n. , p. 172-177, 2017Tradução . . Disponível em: https://ac.els-cdn.com/S0195666317302775/1-s2.0-S0195666317302775-main.pdf?_tid=5d922520-d5bb-11e7-a73c-00000aacb362&acdnat=1512038825_2bdd4f6fbf419c3122b30e654bca6dc5. Acesso em: 10 out. 2024.
APA
Koritar, P., Philippi, S. T., & Alvarenga, M. S. (2017). Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample. APPETITE, 113( ), 172-177. doi:10.1016/j.appet.2017.02.029
NLM
Koritar P, Philippi ST, Alvarenga MS. Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample [Internet]. APPETITE. 2017 ;113( ): 172-177.[citado 2024 out. 10 ] Available from: https://ac.els-cdn.com/S0195666317302775/1-s2.0-S0195666317302775-main.pdf?_tid=5d922520-d5bb-11e7-a73c-00000aacb362&acdnat=1512038825_2bdd4f6fbf419c3122b30e654bca6dc5
Vancouver
Koritar P, Philippi ST, Alvarenga MS. Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample [Internet]. APPETITE. 2017 ;113( ): 172-177.[citado 2024 out. 10 ] Available from: https://ac.els-cdn.com/S0195666317302775/1-s2.0-S0195666317302775-main.pdf?_tid=5d922520-d5bb-11e7-a73c-00000aacb362&acdnat=1512038825_2bdd4f6fbf419c3122b30e654bca6dc5
Artigo de periodico
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA (2016)
Ruby, Matthew B; Alvarenga, Marle dos Santos; Rozin, Paul; Kirby, Teri A; Richer, Eve; Rutsztein, Guillermina
Source: Appetite (London. Print). Unidade: FSP
Subjects: ATITUDES, CARNES E DERIVADOS, CULTURA, PREFERÊNCIAS ALIMENTARES, VEGETARIANISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUBY, Matthew B et al. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA. Appetite (London. Print), v. 96, n. , p. 546-554, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2015.10.018. Acesso em: 10 out. 2024.
APA
Ruby, M. B., Alvarenga, M. dos S., Rozin, P., Kirby, T. A., Richer, E., & Rutsztein, G. (2016). Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA. Appetite (London. Print), 96( ), 546-554. doi:10.1016/j.appet.2015.10.018
NLM
Ruby MB, Alvarenga M dos S, Rozin P, Kirby TA, Richer E, Rutsztein G. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA [Internet]. Appetite (London. Print). 2016 ;96( ): 546-554.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.appet.2015.10.018
Vancouver
Ruby MB, Alvarenga M dos S, Rozin P, Kirby TA, Richer E, Rutsztein G. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA [Internet]. Appetite (London. Print). 2016 ;96( ): 546-554.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.appet.2015.10.018

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