Source: Journal of Plastic Film & Sheeting. Unidade: ESALQ
Subjects: EMBALAGENS DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, GOIABA
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JACOMINO, Ângelo Pedro et al. Sensorial characteristics of "Kumagai" guavas submitted to passive modified atmosphere in plastic packages. Journal of Plastic Film & Sheeting, v. 17, n. ja 2001, p. 6-21, 2001Tradução . . Acesso em: 15 set. 2024.APA
Jacomino, Â. P., Sarantopoulos, C. I. G. L., Sigrist, J. M. M., Kluge, R. A., & Minami, K. (2001). Sensorial characteristics of "Kumagai" guavas submitted to passive modified atmosphere in plastic packages. Journal of Plastic Film & Sheeting, 17( ja 2001), 6-21.NLM
Jacomino ÂP, Sarantopoulos CIGL, Sigrist JMM, Kluge RA, Minami K. Sensorial characteristics of "Kumagai" guavas submitted to passive modified atmosphere in plastic packages. Journal of Plastic Film & Sheeting. 2001 ;17( ja 2001): 6-21.[citado 2024 set. 15 ]Vancouver
Jacomino ÂP, Sarantopoulos CIGL, Sigrist JMM, Kluge RA, Minami K. Sensorial characteristics of "Kumagai" guavas submitted to passive modified atmosphere in plastic packages. Journal of Plastic Film & Sheeting. 2001 ;17( ja 2001): 6-21.[citado 2024 set. 15 ]
