Source: Bragantia. Unidade: ESALQ
Subjects: MAMÃO, PÓS-COLHEITA, MATURAÇÃO VEGETAL, CONSERVAÇÃO DE ALIMENTOS
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ABNT
BRON, Ilana Urbano e JACOMINO, Ângelo Pedro e PINHEIRO, Ana Luiza. Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene. Bragantia, v. 65, n. 4, 2006Tradução . . Disponível em: https://doi.org/10.1590/S0006-87052006000400003. Acesso em: 16 out. 2024.APA
Bron, I. U., Jacomino, Â. P., & Pinheiro, A. L. (2006). Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene. Bragantia, 65( 4). doi:10.1590/S0006-87052006000400003NLM
Bron IU, Jacomino ÂP, Pinheiro AL. Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene [Internet]. Bragantia. 2006 ; 65( 4):[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/S0006-87052006000400003Vancouver
Bron IU, Jacomino ÂP, Pinheiro AL. Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene [Internet]. Bragantia. 2006 ; 65( 4):[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/S0006-87052006000400003
