Source: Experimental Mechanics : new trends and perspectives. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR (PROPRIEDADES), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TÊMPERA (ENGENHARIA)
ABNT
SOUSA, Ester Carvalho de et al. Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Experimental Mechanics : new trends and perspectives. Tradução . Porto: INEGI, 2012. . . Acesso em: 05 nov. 2024.APA
Sousa, E. C. de, Schicchi, D. S., Gastón, A., Sanchez Sarmiento, G., Totten, G. E., & Canale, L. de C. F. (2012). Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In Experimental Mechanics : new trends and perspectives. Porto: INEGI.NLM
Sousa EC de, Schicchi DS, Gastón A, Sanchez Sarmiento G, Totten GE, Canale L de CF. Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In: Experimental Mechanics : new trends and perspectives. Porto: INEGI; 2012. [citado 2024 nov. 05 ]Vancouver
Sousa EC de, Schicchi DS, Gastón A, Sanchez Sarmiento G, Totten GE, Canale L de CF. Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In: Experimental Mechanics : new trends and perspectives. Porto: INEGI; 2012. [citado 2024 nov. 05 ]