Oetting, Liliana Lotufo; Abdalla, Adibe Luiz 
; Gomes, Jacinta Diva Ferrugem; Nogueira, A R A; Utiyama, Carlos Eduardo
Source: Journal of Animal Science. Conference titles: Joint Meeting of American Society of Animal Science. Unidades: CENA, FZEA
Subjects: SUÍNOS (CONGRESSOS), DIGESTIBILIDADE
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OETTING, Liliana Lotufo et al. Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. Journal of Animal Science. St. Louis, MO: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. . Acesso em: 18 nov. 2024. , 2004APA
Oetting, L. L., Abdalla, A. L., Gomes, J. D. F., Nogueira, A. R. A., & Utiyama, C. E. (2004). Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. Journal of Animal Science. St. Louis, MO: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.NLM
Oetting LL, Abdalla AL, Gomes JDF, Nogueira ARA, Utiyama CE. Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. Journal of Animal Science. 2004 ; 82 328.[citado 2024 nov. 18 ]Vancouver
Oetting LL, Abdalla AL, Gomes JDF, Nogueira ARA, Utiyama CE. Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. Journal of Animal Science. 2004 ; 82 328.[citado 2024 nov. 18 ]
