Bioavailability and dosing strategies of mineral in anaerobic mono-digestion of maize straw (2018)
González-Suárez, A; Pereda-Reyes, Ileana; Oliva-Merencio, D.; Suarez-Quiñone, Teresa; Silva, Ariovaldo José da; Zaiat, Marcelo 
Source: Engineering in Life Sciences. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, MINERAIS
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GONZÁLEZ-SUÁREZ, A et al. Bioavailability and dosing strategies of mineral in anaerobic mono-digestion of maize straw. Engineering in Life Sciences, v. 18, p. 562-569, 2018Tradução . . Disponível em: https://doi.org/10.1002/elsc.201700018. Acesso em: 18 nov. 2024.APA
González-Suárez, A., Pereda-Reyes, I., Oliva-Merencio, D., Suarez-Quiñone, T., Silva, A. J. da, & Zaiat, M. (2018). Bioavailability and dosing strategies of mineral in anaerobic mono-digestion of maize straw. Engineering in Life Sciences, 18, 562-569. doi:10.1002/elsc.201700018NLM
González-Suárez A, Pereda-Reyes I, Oliva-Merencio D, Suarez-Quiñone T, Silva AJ da, Zaiat M. Bioavailability and dosing strategies of mineral in anaerobic mono-digestion of maize straw [Internet]. Engineering in Life Sciences. 2018 ; 18 562-569.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/elsc.201700018Vancouver
González-Suárez A, Pereda-Reyes I, Oliva-Merencio D, Suarez-Quiñone T, Silva AJ da, Zaiat M. Bioavailability and dosing strategies of mineral in anaerobic mono-digestion of maize straw [Internet]. Engineering in Life Sciences. 2018 ; 18 562-569.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/elsc.201700018
