Food aversion: a critical balance between allergen-specific IgE levels and taste preference (2010)
Mirotti, Luciana; Mucida, Daniel; Sá-Rocha, Luiz Carlos de 
; Costa-Pinto, Frederico Azevedo da ; Russo, Momtchilo
Source: Brain, Behavior, and Immunity. Unidades: FMVZ, ICB
Subjects: ALERGIA E IMUNOLOGIA, ALIMENTOS, COMPORTAMENTO ANIMAL, NEUROIMUNOMODULAÇÃO, AÇÚCAR, SACAROSE
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MIROTTI, Luciana et al. Food aversion: a critical balance between allergen-specific IgE levels and taste preference. Brain, Behavior, and Immunity, v. 24, n. 3, p. 370-375, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.bbi.2009.12.006. Acesso em: 05 out. 2024.APA
Mirotti, L., Mucida, D., Sá-Rocha, L. C. de, Costa-Pinto, F. A. da, & Russo, M. (2010). Food aversion: a critical balance between allergen-specific IgE levels and taste preference. Brain, Behavior, and Immunity, 24( 3), 370-375. doi:10.1016/j.bbi.2009.12.006NLM
Mirotti L, Mucida D, Sá-Rocha LC de, Costa-Pinto FA da, Russo M. Food aversion: a critical balance between allergen-specific IgE levels and taste preference [Internet]. Brain, Behavior, and Immunity. 2010 ; 24( 3): 370-375.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.bbi.2009.12.006Vancouver
Mirotti L, Mucida D, Sá-Rocha LC de, Costa-Pinto FA da, Russo M. Food aversion: a critical balance between allergen-specific IgE levels and taste preference [Internet]. Brain, Behavior, and Immunity. 2010 ; 24( 3): 370-375.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.bbi.2009.12.006
