Fonte: Scientia Agricola. Unidade: FZEA
Assuntos: MELHORAMENTO GENÉTICO ANIMAL, ANÁLISE MULTIVARIADA, AVES
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LORENTZ, Leandro Homrich et al. Production and body composition traits of broilers in relation to breast weight evaluated by path analysis. Scientia Agricola, v. 68, n. 3, p. 320-325, 2011Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162011000300008. Acesso em: 13 out. 2024.APA
Lorentz, L. H., Gaya, L. de G., Lunedo, R., Ferraz, J. B. S., Rezende, F. M. de, & Michelan Filho, T. (2011). Production and body composition traits of broilers in relation to breast weight evaluated by path analysis. Scientia Agricola, 68( 3), 320-325. doi:10.1590/S0103-90162011000300008NLM
Lorentz LH, Gaya L de G, Lunedo R, Ferraz JBS, Rezende FM de, Michelan Filho T. Production and body composition traits of broilers in relation to breast weight evaluated by path analysis [Internet]. Scientia Agricola. 2011 ; 68( 3): 320-325.[citado 2024 out. 13 ] Available from: https://doi.org/10.1590/S0103-90162011000300008Vancouver
Lorentz LH, Gaya L de G, Lunedo R, Ferraz JBS, Rezende FM de, Michelan Filho T. Production and body composition traits of broilers in relation to breast weight evaluated by path analysis [Internet]. Scientia Agricola. 2011 ; 68( 3): 320-325.[citado 2024 out. 13 ] Available from: https://doi.org/10.1590/S0103-90162011000300008
