Estimates of genetic trend for carcass traits in a commercial broiler line (2009)
Source: Genetics and Molecular Research. Unidade: FZEA
Subjects: MELHORAMENTO GENÉTICO ANIMAL, FRANGOS, REPRODUÇÃO ANIMAL, CARCAÇA (RENDIMENTO)
ABNT
GROSSO, Jane Lara Brandani Marques et al. Estimates of genetic trend for carcass traits in a commercial broiler line. Genetics and Molecular Research, v. 8, n. 1, p. 97-104, 2009Tradução . . Disponível em: https://doi.org/10.4238/vol8-1gmr551. Acesso em: 18 nov. 2024.APA
Grosso, J. L. B. M., Balieiro, J. C. de C., Eler, J. P., Ferraz, J. B. S., Mattos, E. C., Michelan Filho, T., et al. (2009). Estimates of genetic trend for carcass traits in a commercial broiler line. Genetics and Molecular Research, 8( 1), 97-104. doi:10.4238/vol8-1gmr551NLM
Grosso JLBM, Balieiro JC de C, Eler JP, Ferraz JBS, Mattos EC, Michelan Filho T, Felício AM, Rezende FM de. Estimates of genetic trend for carcass traits in a commercial broiler line [Internet]. Genetics and Molecular Research. 2009 ; 8( 1): 97-104.[citado 2024 nov. 18 ] Available from: https://doi.org/10.4238/vol8-1gmr551Vancouver
Grosso JLBM, Balieiro JC de C, Eler JP, Ferraz JBS, Mattos EC, Michelan Filho T, Felício AM, Rezende FM de. Estimates of genetic trend for carcass traits in a commercial broiler line [Internet]. Genetics and Molecular Research. 2009 ; 8( 1): 97-104.[citado 2024 nov. 18 ] Available from: https://doi.org/10.4238/vol8-1gmr551