Caffeine as a contaminant of periphyton: ecological changes and impacts on primary producers (2021)
Sousa, Mariana Lopes de; Santos, Deborah Yara Alves Cursino dos 
; Chow, Fungyi ; Pompêo, Marcelo
Source: Ecotoxicology. Unidade: IB
Subjects: ECOSSISTEMAS AQUÁTICOS, ECOLOGIA AQUÁTICA, QUALIDADE DA ÁGUA, ECOTOXICOLOGIA, CAFEÍNA
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ABNT
SOUSA, Mariana Lopes de et al. Caffeine as a contaminant of periphyton: ecological changes and impacts on primary producers. Ecotoxicology, v. 30, p. 599–609, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10646-021-02381-x. Acesso em: 21 jul. 2024.APA
Sousa, M. L. de, Santos, D. Y. A. C. dos, Chow, F., & Pompêo, M. (2021). Caffeine as a contaminant of periphyton: ecological changes and impacts on primary producers. Ecotoxicology, 30, 599–609. doi:10.1007/s10646-021-02381-xNLM
Sousa ML de, Santos DYAC dos, Chow F, Pompêo M. Caffeine as a contaminant of periphyton: ecological changes and impacts on primary producers [Internet]. Ecotoxicology. 2021 ; 30 599–609.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1007/s10646-021-02381-xVancouver
Sousa ML de, Santos DYAC dos, Chow F, Pompêo M. Caffeine as a contaminant of periphyton: ecological changes and impacts on primary producers [Internet]. Ecotoxicology. 2021 ; 30 599–609.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1007/s10646-021-02381-x
