Polycarpo, Gustavo do Valle 
; Burbarelli, Maria Fernanda de Castro; Carão, Ágatha Cristina de Pinho; Merseguel, Carlos Eduardo Bellinghausen; Dadalt, Julio Cezar; Maganha, Samara Rita de Lucca; Sousa, Ricardo Luiz Moro de; Cruz-Polycarpo, Valquíria Cação; Albuquerque, Ricardo de
Fonte: British Poultry Science. Unidades: FZEA, FMVZ
Assuntos: ÁCIDOS GRAXOS, DIETA ANIMAL, DIGESTIBILIDADE, FRANGOS DE CORTE, LIPÍDEOS, MILHO
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POLYCARPO, Gustavo do Valle et al. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. British Poultry Science, v. 57, n. 6, p. 788-798, 2016Tradução . . Disponível em: https://doi.org/10.1080/00071668.2016.1219019. Acesso em: 12 nov. 2024.APA
Polycarpo, G. do V., Burbarelli, M. F. de C., Carão, Á. C. de P., Merseguel, C. E. B., Dadalt, J. C., Maganha, S. R. de L., et al. (2016). Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. British Poultry Science, 57( 6), 788-798. doi:10.1080/00071668.2016.1219019NLM
Polycarpo G do V, Burbarelli MF de C, Carão ÁC de P, Merseguel CEB, Dadalt JC, Maganha SR de L, Sousa RLM de, Cruz-Polycarpo VC, Albuquerque R de. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance [Internet]. British Poultry Science. 2016 ; 57( 6): 788-798.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/00071668.2016.1219019Vancouver
Polycarpo G do V, Burbarelli MF de C, Carão ÁC de P, Merseguel CEB, Dadalt JC, Maganha SR de L, Sousa RLM de, Cruz-Polycarpo VC, Albuquerque R de. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance [Internet]. British Poultry Science. 2016 ; 57( 6): 788-798.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/00071668.2016.1219019
