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Artigo de periodico
Carcass characteristics and meat quality in cull ewes at different ages (2018)
Esteves, Geisa Isilda Ferreira; Peripolli, Vanessa; Menezes, Adriana Morato; Louvandini, Helder ; Silva, Alessandra Ferreira; Cardoso, Caio Cesar; McManus, Concepta Margaret
Source: Ciência Animal Brasileira. Unidade: CENA
Subjects: CARCAÇA, OVELHAS, ABATE
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ABNT
ESTEVES, Geisa Isilda Ferreira et al. Carcass characteristics and meat quality in cull ewes at different ages. Ciência Animal Brasileira, v. 19, 2018Tradução . . Disponível em: https://doi.org/10.1590/1809-6891v19e-33874. Acesso em: 14 nov. 2024.
APA
Esteves, G. I. F., Peripolli, V., Menezes, A. M., Louvandini, H., Silva, A. F., Cardoso, C. C., & McManus, C. M. (2018). Carcass characteristics and meat quality in cull ewes at different ages. Ciência Animal Brasileira, 19. doi:10.1590/1809-6891v19e-33874
NLM
Esteves GIF, Peripolli V, Menezes AM, Louvandini H, Silva AF, Cardoso CC, McManus CM. Carcass characteristics and meat quality in cull ewes at different ages [Internet]. Ciência Animal Brasileira. 2018 ; 19[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1809-6891v19e-33874
Vancouver
Esteves GIF, Peripolli V, Menezes AM, Louvandini H, Silva AF, Cardoso CC, McManus CM. Carcass characteristics and meat quality in cull ewes at different ages [Internet]. Ciência Animal Brasileira. 2018 ; 19[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1809-6891v19e-33874
Trabalho de evento-resumo
Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed (2018)
Ieda, Egon Hion; Jimenez, Carolina Rodriguez; Lima, Paulo de Mello Tavares; Fernandes, Elisabete Aparecida De Nadai ; Carvalho, Hudson Wallace Pereira de ; Abdalla, Adibe Luiz ; McManus, Concepta Margaret; Louvandini, Helder
Source: Poster. Conference titles: International Conference on Functional Foods Center. Unidade: CENA
Subjects: OVINOS, REPRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IEDA, Egon Hion et al. Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed. 2018, Anais.. San Diego: Food Science Publisher, 2018. Disponível em: https://repositorio.usp.br/directbitstream/29c4ceb4-e449-4de0-a409-b770106aeda0/2884749.pdf. Acesso em: 14 nov. 2024.
APA
Ieda, E. H., Jimenez, C. R., Lima, P. de M. T., Fernandes, E. A. D. N., Carvalho, H. W. P. de, Abdalla, A. L., et al. (2018). Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed. In Poster. San Diego: Food Science Publisher. Recuperado de https://repositorio.usp.br/directbitstream/29c4ceb4-e449-4de0-a409-b770106aeda0/2884749.pdf
NLM
Ieda EH, Jimenez CR, Lima P de MT, Fernandes EADN, Carvalho HWP de, Abdalla AL, McManus CM, Louvandini H. Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed [Internet]. Poster. 2018 ;[citado 2024 nov. 14 ] Available from: https://repositorio.usp.br/directbitstream/29c4ceb4-e449-4de0-a409-b770106aeda0/2884749.pdf
Vancouver
Ieda EH, Jimenez CR, Lima P de MT, Fernandes EADN, Carvalho HWP de, Abdalla AL, McManus CM, Louvandini H. Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed [Internet]. Poster. 2018 ;[citado 2024 nov. 14 ] Available from: https://repositorio.usp.br/directbitstream/29c4ceb4-e449-4de0-a409-b770106aeda0/2884749.pdf
Artigo de periodico
Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep (2018)
Lima, P. M. T; Moreira, G. D; Sakita, G. Z; Natel, Andressa Santanna; Mattos, Waldssimiler Teixeira de; Gimenes, Flávia Maria de Andrade; Gerdes, Luciana; McManus, Concepta Margaret; Abdalla, Adibe Luiz ; Louvandini, Helder
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: CENA
Subjects: DIGESTIBILIDADE, FERMENTAÇÃO, PROTOZOA, TANINO, OVELHAS, NUTRIÇÃO ANIMAL
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ABNT
LIMA, P. M. T et al. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep. Journal of Animal Physiology and Animal Nutrition, v. 102, n. 2, p. e669-e676, 2018Tradução . . Disponível em: https://doi.org/10.1111/jpn.12810. Acesso em: 14 nov. 2024.
APA
Lima, P. M. T., Moreira, G. D., Sakita, G. Z., Natel, A. S., Mattos, W. T. de, Gimenes, F. M. de A., et al. (2018). Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep. Journal of Animal Physiology and Animal Nutrition, 102( 2), e669-e676. doi:10.1111/jpn.12810
NLM
Lima PMT, Moreira GD, Sakita GZ, Natel AS, Mattos WT de, Gimenes FM de A, Gerdes L, McManus CM, Abdalla AL, Louvandini H. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ;102( 2): e669-e676.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/jpn.12810
Vancouver
Lima PMT, Moreira GD, Sakita GZ, Natel AS, Mattos WT de, Gimenes FM de A, Gerdes L, McManus CM, Abdalla AL, Louvandini H. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ;102( 2): e669-e676.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/jpn.12810
Artigo de periodico
Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil (2018)
Lima, Danilo Montalvão; Abdalla Filho, Adibe Luiz; Lima, Paulo de Mello Tavares; Sakita, Gabriel Zanuto; Silva, Tairon Pannunzio Dias e; McManus, Concepta Margaret; Abdalla, Adibe Luiz ; Louvandini, Helder
Source: Pesquisa Agropecuária Brasileira. Unidade: CENA
Subjects: GRAMÍNEAS, GASES, NUTRIÇÃO ANIMAL, ALIMENTOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Danilo Montalvão et al. Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil. Pesquisa Agropecuária Brasileira, v. 53, n. 3, p. 323-331, 2018Tradução . . Disponível em: https://doi.org/10.1590/S0100-204X2018000300007. Acesso em: 14 nov. 2024.
APA
Lima, D. M., Abdalla Filho, A. L., Lima, P. de M. T., Sakita, G. Z., Silva, T. P. D. e, McManus, C. M., et al. (2018). Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil. Pesquisa Agropecuária Brasileira, 53( 3), 323-331. doi:10.1590/S0100-204X2018000300007
NLM
Lima DM, Abdalla Filho AL, Lima P de MT, Sakita GZ, Silva TPD e, McManus CM, Abdalla AL, Louvandini H. Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil [Internet]. Pesquisa Agropecuária Brasileira. 2018 ; 53( 3): 323-331.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/S0100-204X2018000300007
Vancouver
Lima DM, Abdalla Filho AL, Lima P de MT, Sakita GZ, Silva TPD e, McManus CM, Abdalla AL, Louvandini H. Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil [Internet]. Pesquisa Agropecuária Brasileira. 2018 ; 53( 3): 323-331.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/S0100-204X2018000300007
Artigo de periodico
Crossbreeding locally adapted hair sheep to improve productivity and meat quality (2018)
Issakowicz, Juliano; Issakowicz, Ana Claudia Koki Sampaio; Bueno, Mauro Sartori; Costa, Ricardo Lopes Dias da; Geraldo, Andre Torres; Abdalla, Adibe Luiz ; McManus, Concepta Margaret; Louvandini, Helder
Source: Scientia Agricola. Unidade: CENA
Subjects: RAÇAS ANIMAIS, REPRODUÇÃO ANIMAL, ÁCIDOS GRAXOS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISSAKOWICZ, Juliano et al. Crossbreeding locally adapted hair sheep to improve productivity and meat quality. Scientia Agricola, v. 75, n. 4, p. 288-295, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-992x-2016-0505. Acesso em: 14 nov. 2024.
APA
Issakowicz, J., Issakowicz, A. C. K. S., Bueno, M. S., Costa, R. L. D. da, Geraldo, A. T., Abdalla, A. L., et al. (2018). Crossbreeding locally adapted hair sheep to improve productivity and meat quality. Scientia Agricola, 75( 4), 288-295. doi:10.1590/1678-992x-2016-0505
NLM
Issakowicz J, Issakowicz ACKS, Bueno MS, Costa RLD da, Geraldo AT, Abdalla AL, McManus CM, Louvandini H. Crossbreeding locally adapted hair sheep to improve productivity and meat quality [Internet]. Scientia Agricola. 2018 ; 75( 4): 288-295.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1678-992x-2016-0505
Vancouver
Issakowicz J, Issakowicz ACKS, Bueno MS, Costa RLD da, Geraldo AT, Abdalla AL, McManus CM, Louvandini H. Crossbreeding locally adapted hair sheep to improve productivity and meat quality [Internet]. Scientia Agricola. 2018 ; 75( 4): 288-295.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1678-992x-2016-0505

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