Source: Small Ruminant Research. Unidade: CENA
Subjects: CORDEIROS, CARNES E DERIVADOS, TANINO, NUTRIÇÃO ANIMAL
ABNT
ABDALLA FILHO, Adibe Luiz et al. Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs. Small Ruminant Research, v. 154, p. 70-77, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2017.07.005. Acesso em: 14 nov. 2024.APA
Abdalla Filho, A. L., Corrêa, P. S., Lemos, L. N., Dineshkumar, D., Issakowicz, J., Ieda, E. H., et al. (2017). Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs. Small Ruminant Research, 154, 70-77. doi:10.1016/j.smallrumres.2017.07.005NLM
Abdalla Filho AL, Corrêa PS, Lemos LN, Dineshkumar D, Issakowicz J, Ieda EH, Lima PMT, Barreal M, McManus CM, Tsai SM, Abdalla AL, Louvandini H. Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs [Internet]. Small Ruminant Research. 2017 ; 154 70-77.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.smallrumres.2017.07.005Vancouver
Abdalla Filho AL, Corrêa PS, Lemos LN, Dineshkumar D, Issakowicz J, Ieda EH, Lima PMT, Barreal M, McManus CM, Tsai SM, Abdalla AL, Louvandini H. Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs [Internet]. Small Ruminant Research. 2017 ; 154 70-77.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.smallrumres.2017.07.005