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Artigo de periodico
Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count (2021)
Alessio, Dileta Regina Moro; Velho, João Pedro; McManus, Concepta Margaret; Knob, Deise Aline; Vancin, Franciele Rampazzo; Antunes, Gustavo Veiverberg; Busanello, Marcos ; De Carli, Flávio; Neto, Andre Thaler
Source: Livestock Science. Unidade: ESALQ
Subjects: AÇUCARES, ANÁLISE MULTIVARIADA, BACTÉRIAS, COMPOSIÇÃO QUÍMICA, CONTAGEM DE CÉLULAS SOMÁTICAS, GORDURAS, LEITE, PROTEÍNAS DO LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALESSIO, Dileta Regina Moro et al. Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count. Livestock Science, v. 252. art. 104678, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104678. Acesso em: 14 nov. 2024.
APA
Alessio, D. R. M., Velho, J. P., McManus, C. M., Knob, D. A., Vancin, F. R., Antunes, G. V., et al. (2021). Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count. Livestock Science, 252. art. 104678, 1-7. doi:10.1016/j.livsci.2021.104678
NLM
Alessio DRM, Velho JP, McManus CM, Knob DA, Vancin FR, Antunes GV, Busanello M, De Carli F, Neto AT. Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count [Internet]. Livestock Science. 2021 ; 252. art. 104678 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2021.104678
Vancouver
Alessio DRM, Velho JP, McManus CM, Knob DA, Vancin FR, Antunes GV, Busanello M, De Carli F, Neto AT. Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count [Internet]. Livestock Science. 2021 ; 252. art. 104678 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2021.104678
Artigo de periodico
Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep (2019)
Esteves, Geisa Isilda Ferreira; Peripolli, Vanessa; Costa Junior, Joao B. G; Tanure, Candice Bergmann; Menezes, Adriana Morato; Souza, Jurandir Rodrigues de; Kindlein, Liris; Bergmann, Guiomar P; McManus, Concepta Margaret; Louvandini, Helder
Source: Revista Colombiana de Ciencias Pecuarias. Unidade: CENA
Subjects: OVELHAS, GORDURAS, CARNES E DERIVADOS, OVINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESTEVES, Geisa Isilda Ferreira et al. Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep. Revista Colombiana de Ciencias Pecuarias, v. 32, n. 1, p. 21-33, 2019Tradução . . Disponível em: https://doi.org/10.17533/udea.rccp.v32n1a03DOI. Acesso em: 14 nov. 2024.
APA
Esteves, G. I. F., Peripolli, V., Costa Junior, J. B. G., Tanure, C. B., Menezes, A. M., Souza, J. R. de, et al. (2019). Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep. Revista Colombiana de Ciencias Pecuarias, 32( 1), 21-33. doi:10.17533/udea.rccp.v32n1a03DOI
NLM
Esteves GIF, Peripolli V, Costa Junior JBG, Tanure CB, Menezes AM, Souza JR de, Kindlein L, Bergmann GP, McManus CM, Louvandini H. Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep [Internet]. Revista Colombiana de Ciencias Pecuarias. 2019 ; 32( 1): 21-33.[citado 2024 nov. 14 ] Available from: https://doi.org/10.17533/udea.rccp.v32n1a03DOI
Vancouver
Esteves GIF, Peripolli V, Costa Junior JBG, Tanure CB, Menezes AM, Souza JR de, Kindlein L, Bergmann GP, McManus CM, Louvandini H. Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep [Internet]. Revista Colombiana de Ciencias Pecuarias. 2019 ; 32( 1): 21-33.[citado 2024 nov. 14 ] Available from: https://doi.org/10.17533/udea.rccp.v32n1a03DOI
Artigo de periodico
Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights (2011)
Landim, Aline Vieira; Castanheira, Marlos; Fioravanti, Maria Clorinda Soares; Pacheco, Aline; Cardoso, Maximiliano Tadeu Memória; Louvandini, Helder ; McManus, Concepta Margaret
Source: Tropical Animal Health and Production. Unidade: CENA
Subjects: ALIMENTOS DE ORIGEM ANIMAL, ABATE, GORDURAS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDIM, Aline Vieira et al. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights. Tropical Animal Health and Production, v. 43, n. 6, p. 1089-1096, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11250-011-9806-4. Acesso em: 14 nov. 2024.
APA
Landim, A. V., Castanheira, M., Fioravanti, M. C. S., Pacheco, A., Cardoso, M. T. M., Louvandini, H., & McManus, C. M. (2011). Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights. Tropical Animal Health and Production, 43( 6), 1089-1096. doi:10.1007/s11250-011-9806-4
NLM
Landim AV, Castanheira M, Fioravanti MCS, Pacheco A, Cardoso MTM, Louvandini H, McManus CM. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights [Internet]. Tropical Animal Health and Production. 2011 ; 43( 6): 1089-1096.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11250-011-9806-4
Vancouver
Landim AV, Castanheira M, Fioravanti MCS, Pacheco A, Cardoso MTM, Louvandini H, McManus CM. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights [Internet]. Tropical Animal Health and Production. 2011 ; 43( 6): 1089-1096.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11250-011-9806-4

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