Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products (2014)
Paim, Tiago do Prado; Viana, Pauline; Brandão, Eduardo; Amador, Samara; Barbosa, Tatiana; Cardoso, Caio; Dantas, Ângela Maria Morais; Souza, Jurandir Rodrigues de; McManus, Concepta Margaret; Abdalla, Adibe Luiz 
; Louvandini, Helder
Source: Small Ruminant Research. Unidade: CENA
Subjects: CAROÇOS, FARELOS, CARCAÇA, ÁCIDO LINOLEICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIM, Tiago do Prado et al. Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products. Small Ruminant Research, v. 116, n. 2-3, p. 71–77, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2013.11.004. Acesso em: 14 nov. 2024.APA
Paim, T. do P., Viana, P., Brandão, E., Amador, S., Barbosa, T., Cardoso, C., et al. (2014). Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products. Small Ruminant Research, 116( 2-3), 71–77. doi:10.1016/j.smallrumres.2013.11.004NLM
Paim T do P, Viana P, Brandão E, Amador S, Barbosa T, Cardoso C, Dantas ÂMM, Souza JR de, McManus CM, Abdalla AL, Louvandini H. Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products [Internet]. Small Ruminant Research. 2014 ; 116( 2-3): 71–77.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.smallrumres.2013.11.004Vancouver
Paim T do P, Viana P, Brandão E, Amador S, Barbosa T, Cardoso C, Dantas ÂMM, Souza JR de, McManus CM, Abdalla AL, Louvandini H. Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products [Internet]. Small Ruminant Research. 2014 ; 116( 2-3): 71–77.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.smallrumres.2013.11.004
