Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues (2017)
Fonte: Food Additives & Contaminants: Part A. Unidade: FZEA
Assuntos: MICOTOXINAS, SEGURANÇA ALIMENTAR, AFLATOXINAS, LAMBARI, AQUICULTURA DE ÁGUA DOCE
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MICHELIN, Euder Cesar et al. Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues. Food Additives & Contaminants: Part A, v. 34, n. 2, p. 265-272, 2017Tradução . . Disponível em: https://doi.org/10.1080/19440049.2016.1266097. Acesso em: 14 set. 2024.APA
Michelin, E. C., Massocco, M. M., Godoy, S. H. S. de, Baldin, J. C., Yasui, G. S., Lima, C. G. de, et al. (2017). Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues. Food Additives & Contaminants: Part A, 34( 2), 265-272. doi:10.1080/19440049.2016.1266097NLM
Michelin EC, Massocco MM, Godoy SHS de, Baldin JC, Yasui GS, Lima CG de, Rottinghaus GE, Sousa RLM de, Fernandes AM. Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues [Internet]. Food Additives & Contaminants: Part A. 2017 ; 34( 2): 265-272.[citado 2024 set. 14 ] Available from: https://doi.org/10.1080/19440049.2016.1266097Vancouver
Michelin EC, Massocco MM, Godoy SHS de, Baldin JC, Yasui GS, Lima CG de, Rottinghaus GE, Sousa RLM de, Fernandes AM. Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues [Internet]. Food Additives & Contaminants: Part A. 2017 ; 34( 2): 265-272.[citado 2024 set. 14 ] Available from: https://doi.org/10.1080/19440049.2016.1266097
