Marangoni Júnior, Luís; Augusto, Pedro Esteves Duarte 
; Vieira, Roniérik Pioli; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa
Source: Food Research International. Unidade: ESALQ
Subjects: ALIMENTOS, EMBALAGENS DE ALIMENTOS, EMBALAGENS PLÁSTICAS, TECNOLOGIA DE ALIMENTOS, ULTRASSOM
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MARANGONI JÚNIOR, Luís et al. Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants. Food Research International, v. 163, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112217. Acesso em: 10 nov. 2024.APA
Marangoni Júnior, L., Augusto, P. E. D., Vieira, R. P., Borges, D. F., Ito, D., Teixeira, F. G., et al. (2023). Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants. Food Research International, 163, 1-9. doi:10.1016/j.foodres.2022.112217NLM
Marangoni Júnior L, Augusto PED, Vieira RP, Borges DF, Ito D, Teixeira FG, Dantas FBH, Padula M. Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants [Internet]. Food Research International. 2023 ; 163 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2022.112217Vancouver
Marangoni Júnior L, Augusto PED, Vieira RP, Borges DF, Ito D, Teixeira FG, Dantas FBH, Padula M. Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants [Internet]. Food Research International. 2023 ; 163 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2022.112217
