Ramos, Paulo Rodolfo; Kamimura, Eliana Setsuko 
; Pires, Nicolas Antônio Manuel; Maldonado, Rafael Resende; Oliveira, Alessandra Lopes de
Source: Bioresource Technology Reports. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, ESTERIFICAÇÃO, FUNGOS, FERMENTAÇÃO, SORO DE LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Paulo Rodolfo et al. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey. Bioresource Technology Reports, v. 14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2021.100670. Acesso em: 18 nov. 2024.APA
Ramos, P. R., Kamimura, E. S., Pires, N. A. M., Maldonado, R. R., & Oliveira, A. L. de. (2021). Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey. Bioresource Technology Reports, 14. doi:10.1016/j.biteb.2021.100670NLM
Ramos PR, Kamimura ES, Pires NAM, Maldonado RR, Oliveira AL de. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey [Internet]. Bioresource Technology Reports. 2021 ; 14[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biteb.2021.100670Vancouver
Ramos PR, Kamimura ES, Pires NAM, Maldonado RR, Oliveira AL de. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey [Internet]. Bioresource Technology Reports. 2021 ; 14[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biteb.2021.100670
