Source: Journal of food composition and analysis. Unidade: FSP
Subjects: MATE (QUÍMICA), ANÁLISE DE ALIMENTOS, ÓLEOS ESSENCIAIS (ANÁLISE), ANTIOXIDANTES
ABNT
BASTOS, Deborah Helena Markowicz et al. Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions. Journal of food composition and analysis, v. 19, n. 6/7, p. 538-543, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2005.03.002. Acesso em: 06 out. 2024.APA
Bastos, D. H. M., Ishimoto, E. Y., Marques, M. O. M., Ferri, A. F., & Torres, E. A. F. da S. (2006). Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions. Journal of food composition and analysis, 19( 6/7), 538-543. doi:10.1016/j.jfca.2005.03.002NLM
Bastos DHM, Ishimoto EY, Marques MOM, Ferri AF, Torres EAF da S. Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions [Internet]. Journal of food composition and analysis. 2006 ; 19( 6/7): 538-543.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.jfca.2005.03.002Vancouver
Bastos DHM, Ishimoto EY, Marques MOM, Ferri AF, Torres EAF da S. Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions [Internet]. Journal of food composition and analysis. 2006 ; 19( 6/7): 538-543.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.jfca.2005.03.002